If you are like me, and love food, you have tried the chicken sandwiches from various "chicken joints". There are some great ones, and there are some that leave you wishing for more. This take home classic should be a staple for every chicken lover. I have an air fryer, and the directions are on point. When followed exactly the sandwich comes out ready to eat. This has been true to the four that I have prepared so far. Moving onto taste: I was surprised at the pickle flavor that my pallette received upon my first bite. Yes, I was looking for spicy chicken flavor, but it was a welcomed surprise. The patty is thick enough to provide the right consistency, but not too thick that it over powers the feeling of a sandwich. The breading on the patty is also on point. My only criticism is of the bun itself...and I'm stretching here. I felt the bread a bit too "thick/dense". It could have been a bit lighter or fluffier, and this would be my prefered chicken sandwich from anywhere. My last two points that are more words of advice: 1) If you like a plain, mildly spicy chicken sandwich look no further. If you like a bit more get creative. I turned this sandwich into an instant breakfast classic by adding crispy bacon and a fried egg. 2) How I came upon this product was my favorite part. I received a hot tip from a spicy woman touting a solid chicken sandwich now available at Sam's Club. Well, I had to go get myself a membership to try this out. Essentially I spent $60 ($45 membership/$15 sandwiches) to try this culinary pleasure. Worth it. Moral of the story in three parts: 1) Try the sandwich. 2) Make it your own. 3) Always listen to the attractive women recommending food. I've found it to be quite good advice over the years.

I bought this when it was brand new and it was really good. Decided to buy them again and the texture of the patty feels like I'm biting raw chicken. Had to come go back and make sure it is advertised as “cooked”, which it is. Not sure what changed but it's not enjoyable

Quick & good

This was so good, we really enjoyed it! You do have to do a little something with that bun or the whole sandwich will be ruined by it. I heated the chicken in the air fryer and thawed the buns in the microwave and then toasted the buns in the skillet with a little margarine on them and then put dill pickle slices with the chicken on the bun. I served with garlic crinkle cut fries and a side of Chick fit A sauce. Just wanted to share, I knew the bun would be tough if I didn't do this and it turned out really good doing it this way : )

Gross

I made the mistake before buying the southern fried chicken bites, it tasted like straight pickle brine. So when I went to buy the spicy chicken sandwiches I looked all over the label I could not find any indication that the sandwiches were spicy in addition to being soaked in pickle brine. The reason I gave two stars is because the sandwich itself Would actually be pretty good if it wasn't for the pickle taste. I guess I should have looked up the product online here before making my purchase. Hey Sam's Club, make some sandwiches without all the pickle would ya?

These are just not good at all. I don't understand the good reviews. I microwaved the1st time and yuck. So I air-fried the second time and still yuck. Will never buy these again. I took one bite and awful so I decided to take off breading and so a no go. Went straight to the trash. Just yucky!!!

The chicken was not fully cooked as advertised. My husband ate half the sandwich before he realized it was pink the middle & he got sick.

The chicken patty is decent but the bun is horrible. It's doughy and never taste like it's fully cooked. The bun deserves a 0

This is delicious. I cant stop my children from eating it. It will fulfill that Chic fil a craving.