I actually toast the bun separately. Makes a great sandwich. Can't keep enough of them in the house. I hide some for myself or they would be gone.

We love these chicken sandwiches. The chicken is big so they are really filling. We cook the chicken in the air fryer for 8 minutes and then we add the bun in for another 2 minutes on 360 degrees. They are cooked perfectly and taste so much better than McDonald's spicy chicken.

These remind me of Chic fil a. they are very good. You need to heat the chicken and bun separately but it makes the bun so soft and flavorful

GREAT chicken sandwich. Best to cook in an air fryer. 330 for 14 min - stick buns in for the last 2 min. Tastes just like chick fil a. Level of spiciness similar to a Wendy's spicy chicken sandwich.

The usual great quality Member's Mark (Sam's Club brand). Be careful to follow the instructions and thaw and heat the chicken breast first (in a microwave). You can, of course be creative and heat the chicken breast wrapped in foil in a toaster oven or conventional oven. Just be careful to pay attention to the details so you don't ruin it. This product is always excellent when prepared correctly, so be warry of other reviews that identify a problem with this product. My favorite way to prepare these sandwiches is to heat the chicken until almost totally thawed, add bottom bun, deli pepper jack cheese slices, add the top bun and heat a bit more in the microwave until the delicious bun is just right (not chewy from microwave over-use -- timing is everything), remove from the microwave, add mild dill pickle slices, tomato slices, butter lettuce and mayonnaise, then serve. This beyond rivals any of the famous spicy chicken sandwiches you can find in restaurants. If possible, I also make homemade French fries or some frozen waffle potatoes. You cannot go wrong if you're able to properly work the heating preparation situation. Fantastic.

My kids absolutely love these chicken sandwiches

Just add lettuce, tomato, cheese slice and Polynesian sauce. You will think you are eating Chik Fila sandwich except for the buns which is not quite the same. Overall pretty good without paying too much for sandwich.

with the original sandwich (see review titled close but not quite...). The sandwich is good but felt as if it was missing something. I thought the mild "heat" was perfect and not too mmuch. I would purchase again but not as often as the original. I can't justify the cost.

I bought these to have someone quick to warm up for lunch at work. The bread taste bad and is extremely hard to warm up without overcooking the bread but the chicken patty is still frozen in the center. I have tried everything to make this acceptable or even good to eat but the only way to make it an acceptable sandwich is to take it out of the freezer an hour before you plan to nuke it. Then nuke it for 1 minute open the bun and touch the meat patty to see if it is warm enough to eat. Good luck but I will not buy them again.

Not what I expected. They were gross even in air fryer. I kind of expected them to taste like the old chicken sandwiches the Sam's club deli had, which were delicious. These were not even worthy of the calories they carry.