Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

508223e8-f114-4b1f-af09-e3bbf4c21839.12f224abb0b0a771863002b3084fa346.jpeg

Hormel Black Label, Thick Cut Bacon 3 lbs.

over the last while, the meat has gotten worst and worst. I looked closer at the label and it's poultry bacon it does even tell you what kind of poultry. I'm not buying this any more, it's gotten pretty gross.

not worth it.

Bought today as thought the price was right and sounded good.  Cooked one and very disappointing. Not thick cut at all.  Flavor was so-so.  Wouldn’t buy again or recommend.

Thick Sliced Bacon????  hardly

Not thick cut

Bad experience with this bacon. The fat is so hard its too hard to chew. Throwing it away.

null

Bought it on sale at a great price. It's good!

SHOULD SAY , THIN CUT. THEY CAN`T CUT IT ANY THIN THIS.

SHOULD SAY, THIN CUT

Not a great tasting bacon.  Ended up tossing it out.

Not that good

Doctor prescribed no nitrates. Says its an Inflammatory agent.

Nitrates

I’ve cooked a few pieces about 3 times now & just way too salty. In the garbage. What a waste.

Way too salty

We had with our egg. It was very salty. Would like to eat bacon not salt!

hormelfoods.com 

The last two 3# packages of bacon we bought were not any good. We have been buying this bacon for several years. I do not know what happened to the taste of it, but we will not be buying it anymore. . It tasted awful. I just threw out the last of the last package.

It used to taste so good; what happened to it.

If you're old enough to recall buying bacon 20 or so years ago, you'll recall regular bacon being what they now sell as "thick cut". Frankly, I can't visualize how they can slice modern "regular" bacon as thin as they do. 

In my case I tried to find an option that wasn't crazy expensive, none are inexpensive, and that is good quality. Hormel Black Label, Thick Cut from Sam's is the closest I've come. Three pounds is a lot for a family of two. I usually cook it all on my outdoor griddle, then vacuum seal and freeze it. That system has worked well for us for years.

Member photos