I have never used hamburger for anything other then beef jerky. I use a lot of spices in my jerky so I don't know how a hamburger would taste. What I can say about this ground beef is that there does seem to be a lot of fat in it. This is the main thing I'm looking for in jerky meat aside from freshness and no foreign objects being in it. I used to use ground sirloin for my jerky which was cost around $6 per pound.

I had my husband pickup a package of this ground beef. Opened the package and smelled it and it smell so clean, not setting in a lot of blood. Made hamburgers and the smell of them cooking reminded me of the great beef I had growing up as a kid. Now, the taste was the best I have had in many, many years. It was a 90/10 beef and cooking it had just a minimum amount of fat, just enough to sear it and cook the meat. I do hope that where they get their ground meat from they keep them! My husband is still raving about a simple hamburger. Price per pound was also great. I have tried every store ground beef available and finally a good ground beef! Thx

We usually buy the 90/10 but this was all they had. It was extremely fatty and had an off taste to it. Will not buy this again. Even tried making a meatloaf but while mixing it had a lot of grease on my hands, it shrunk alot while cooking, and had an off taste. Would not recommend to anyone.

I buy this and use my LEM hamburger press to make patties for freezing. These are so much better than the frozen bagged patties!!! I was looking at Sam's online and noticed that the ad shows a package of the 90/10 ground beef and says priced per pound and the cost was **.** dollars... hmmmm very expensive , but when you go to the item it shows *.** dollars per pound, almost 8 times the actual cost. Someone goofed! lol

Artificially added color enhancer added and it’s hard to cook!

Hamburger in bulk

Good product

Am I wrong or was this $19 a couple months ago?

The meat does not taste normal. Taste like cardboard and chemicals. I want to see if they will refund it.

I bought this first time about a month ago. Oh my, it is so good. It's the only ground beef we will ever eat again I hope. Keep up the good work. Thank you