I have been cooking for 40 years. Always have been on a quest to buy the best tasting ground beef. I was buying it from a small grocery store who sold extra lean for years. They stopped and so I tried some from Sam’s. It is even better and I am thoroughly pleased. It has been consistent for two years in Paducah! Don’t ever change it.

I personally had no issues with the meat. I was a bit conflicted on trying it because of all of the bad reviews, but I needed a good amount of ground beef to make my dinners for the next couple of weeks, so I took a chance. I would definitely purchase again because I had no issues with the cooking or taste (besides what I thought was an excess of fat for what I thought I was getting).

I have been buying ground meat from the Mt Nebo Sams Club ever since they opened, usually the leanest they offered. I had to settle for 88/12 this last time (July 2023). It was gummy and hard to work with and had no flavor in the burgers I made. The second time I tried breaking up the meat and sautéing with various spices and flavorings. Again I felt I was adding these flavorings to tasteless meat. I was advised to discard the rest of it by my family because they felt something wrong had occurred in processing. Now I am shy to buy anything processed in their meat department and have lost 30 dollars.

I buy this and use my LEM hamburger press to make patties for freezing. These are so much better than the frozen bagged patties!!! I was looking at Sam's online and noticed that the ad shows a package of the 90/10 ground beef and says priced per pound and the cost was **.** dollars... hmmmm very expensive , but when you go to the item it shows *.** dollars per pound, almost 8 times the actual cost. Someone goofed! lol

We usually buy the 90/10 but this was all they had. It was extremely fatty and had an off taste to it. Will not buy this again. Even tried making a meatloaf but while mixing it had a lot of grease on my hands, it shrunk alot while cooking, and had an off taste. Would not recommend to anyone.

I have never used hamburger for anything other then beef jerky. I use a lot of spices in my jerky so I don't know how a hamburger would taste. What I can say about this ground beef is that there does seem to be a lot of fat in it. This is the main thing I'm looking for in jerky meat aside from freshness and no foreign objects being in it. I used to use ground sirloin for my jerky which was cost around $6 per pound.

Recently purchased this ground beef & found it to be lean & quite tasty, will purchase again !!

Really good ground beef. Very little fat 88-12 is just right.

Hamburger in bulk

The meat does not taste normal. Taste like cardboard and chemicals. I want to see if they will refund it.