Good value, fresh and healthy

Good price, made 12 beefy burgers 🍔 😋

Seems to be a hit or miss with the meat had a bad taste. Last time I got meat it was ruined.

Great fresh meat

Great finds

This ground beef is excellent-far better quality than the ground beef at my local grocery stores.It is very lean,so lean that almost no fat cooks out but it is still moist and flavorful.It makes excellent burgers and I especially like using it for meatloaf since it is not greasy.I was initially skeptical about buying meat in a tube because it looks kind of brown,but once opened it turns bright red.I really hope Sam's keeps selling this ground beef-it is one of my must-have items!

Ok.i bought this 2days ago and I’ve always bought this ground beef for years, when it was 90/10 and even after it became 88/12 because the quality was pretty good,clean ,lean meat ..but I don’t know what you guys are starting to do but this isn’t meat ..I cooked from it twice the texture in hand is the same except there’s no fatty residue but when I cook it it’s not the same. I made burgers twice and noticed it’s not the same ..I don’t know what y’all are doing but I hope you’re not adding “extra” things in there with dye to pass it off as meat!! Ever since they no longer ground the meat in the stores little by little it started to change first with the fat percentage and now god knows what you’re mixing in it ..but it’s not meat! Not sure if I’ll continue to buy it unless I see it looks like the meat I used to buy .

This used to cook up cleanly, shedding just enough fat to cook itself in. 93/7 is too dry. Proper 90/10 is the perfect balance between leanness and palatability. This now renders much more fat when grilled. And if you're waiting for the fat to stop running out of it, you'll be cooking it longer...making it tougher...which defeats the reasons for buying the product in the first place -- leanness and tenderness.

I usually shop for the lowest percentage of fat without going for a specific cut like chuck or sirloin. Most stores do not carry just plain ground beef lower than 15% fat. It is nice to find a source that does. It keeps the cost down and gives almost the same beef flavor and low fat nutrition.

I had not bought hamburger there for a very long time and could not remember why I stopped. So I bought some. Mistake. I personally like to fry my hamburger, not boil it. I cooked 2 pounds of hamburger and drained off 3/4 cup of water. And who knows how much water evaporated off too. Yeah, the price looks good, until you realize you are paying that price for water. There should be ZERO water in meat. Gross.