ALWAYS overcharged. The weight is off every time by several ounces. This has happened at least 3 times.

We have been buying Sam's hamburg meat for years and have never been disappointed. The meat is always fresh, tastes great and is versatile - we use it in many different types of dishes, from burgers to stuffed cabbage and more. A proven winner!!

I have never had an issue with the beef I purchase from Sam's club. It has always been fresh and cooks up perfectly. The big pack is great to divide up and freeze in perfect portions for my family.

Never have I been disappointed with buying meat in bulk. Especially from a company that takes pride in its product. Stays fresh even when separated into individual pounds.

With some things I am a little hesitant to get them curbside, but the meat I received was the best* color was consistent all the way through... very fresh!!!

Always a good purchase. They say there are pieces of one hundred cows in a hamburger. If that is the case, all the cows in our bulk ground beef are very tasty.

Hamburger made this up into patties for my husband. He wants to just eat hamburgers off the grill. So this package was a 4.5 # pkg. I made 24 hamburgers out of it. That’s a good amount and they cook up great.

This was great to make hamburgers, tacos, meat sauce and meatballs! Barely any fat, other brands I have to drain the fat when cooking but not with this brand. I use it for 3 different meals for a family of 3.

Sam's Club 88% ground beef is my favorite ground beef to cook with for everything except burgers, i.e. meatloaf, meatballs. It is better than other brands that have the same percentage of beef and fat.

I brought these to make burgers and after they were cooked the burgers were half the size of when they were raw. I’ve made burgers with 80% and they usually shrink about half. I would recommend but let them know about the shrinking