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Member’s Mark USDA Choice Angus Beef Chuck Steak, priced per pound

Good

Too expensive

He likes Ribeyes. I needed a thinner cut to serve during the week. He liked it & it also froze & defrosted well for freshly cooked meal & no leftovers. 
I sprinkle with Montreal Seasoning & usually use a grill pan with ridges for best visual results of grill marks on the stovetop. Optionally flat fry pan does the job.

He liked it !

Customer reviews for Member’s Mark USDA Choice Angus Beef Chuck Steak, priced per pound