I had the same issue as most of you recently with doughy crust and a well done top. So, for that perfect pizza, here are the adjustments that I used and had it turn out perfectly: - Lower your oven rack to one of the bottom 2 rungs - Set the temp to 350 degrees Fahrenheit - Cook pizza for 20-25 mins I used a pizza pan. You might need adjustments if you’re directly cooking on the rack. Yum!

This pizza is pretty good frozen, but if you want it to taste just like a local pizza joint, thaw it in the fridge over night, then to cook preheat your oven to 550 and put on the center rack or pizza stone if you have one. Cook for eight minutes. Total game changer and you will never want to cook it from frozen again!

So my husband brought these home again after being told to never buy again. Went ahead and tried to make one and followed directions again and once more the pizza oozed and fell in between rack in oven. It was a complete mess trying to get it off of the rack in oven. This was the reason he was told to never buy these again. Took back for refund !

For some years now we in my family have purchased this Pizza brand in the Pepperoni and rising crust. I myself had the other types and they are equally as good. Go get some and try them if you have not. You can do what we do some times. Also from Sams club add a can of mushrooms and some copped onion.Boy if you don't like this, your missing the Pizza boat. I have had the other brands and types and non compare to this one. At least none yet.

I’ve bought these in grocery stores before and have always liked them. The first one I cooked directly on the oven rack and 5 minutes in, it started to thaw through the rack….I managed to salvage it but it was so doughy. Second one I cooked on a cooling rack in the oven. Still very doughy. I would not buy these again.

Very fresh taste and feel, whole family likes it, but very bland, almost seems to lack even salt and pepper. Pepperoni is mild and not as many in picture. Red sauce is mild and lacks seasoning. But, we decided to shake pizza seasoning on it and eat more. Give it a try. We might also cook it 3 minutes longer than recommended next time.

This is the only pizza I buy. I love the thickness of the crust. The sauce has a really nice flavor and isn’t to sweet. It has just the right amount of toppings on it. If you’re looking for a pizza that’s just as good as a restaurant pizza this is definitely the pizza for you.

The pizza arrived, hot and steaming, on my doorstep. I eagerly reached for the box, wondering if it was delivery or Digiorno. The label was ambiguous, with no clear indication of its origin. As I opened the box, the scent of fresh-baked pizza filled my nostrils, but I couldn't discern its origin. Was it from my favorite pizzeria down the street or was it a frozen pizza? The mystery intrigued me. I took a bite, savoring the combination of cheese, sauce, and crispy crust. It was so delicious that I couldn't help but wonder where it came from. Was it made by a skilled pizzaiolo, or was it simply reheated from a frozen slab? I searched for clues, examining the toppings, crust, and sauce. But nothing gave it away. It could have been either one. The mystery lingered in my mind long after I finished the last slice. I was determined to solve it. So, the next time I ordered pizza, I made a note to pay close attention to the box. But, as fate would have it, the label was once again ambiguous, leaving me with yet another mystery to solve. The search continues.

This use to be our favorite go to pizza to cook from home. They changed the dough about a year ago and it has not been the same. No matter how you cook it or how long it does not cook all the way. Directly on the rack was a mess and still not cooked. Please go back to your old dough!

Very good pizza