As a bundle, almost half price of a single pizza at Wal-Mart. My daughter loves pizza; we order regularly. Rising crust gives a fresh baked delivered pizza taste and texture. Wish they offered more than one topping selection.I don't like pepperoni; I pick them off and give to her.

Digiorno Peperoni Rising Crust Pizza tastes so good. The crust rises to a golden brown. The sauce has just the right amount of a sweet and a tangy mix. I like a thicker sauce and Digiorno's does not disappoint. I like that it only cooks for twenty minutes. They use quality ingredients that taste like it is homemade.

A staple and an easy go to on long tough days when we are too tired to cook. Tastes fantastic. We tweak the instructions by cooking at 400 for about 23 minutes on the middle oven rack and then one last minute with broil function to melt and brown the cheese without over baking dough.

Wasn't my favorite only because the sauce is a bit too tangy. It bakes up beautifully. I will continue to purchase because on sale it a great value.

The digiorno pizzas taste great but are definitely smaller than they used to be and they are never round anymore… they are more oblong..my husband loves how much red sauce they have and the crust is very good

Love the 3pack. Super convenient especially on nights you don’t want to make a big dinner. Pop one in the oven and pull out a bag of salad. Dinner is done!

One of the best boxed, frozen, cook-it-yourself pizzas I've had. Right amount of crust and toppings. Bakes quickly, tastes good. Price at Sam's is very good. The only negative is that the size of the pizza, like every other product you buy in this current time period, has shrunk, while prices continue to increase - pay more for less.

Pizzas have gotten smaller and quality has gone down. These were my families go to at home frozen pizza even when the diameter decreased. The toppings on the last two purchases did not taste or look as fresh and appealing as they previously did and again the pizzas looked even smaller. The cheese used to cover the top of the pizza, not anymore.

Not sure what Digiorno has done differently with their pizza production, but the dough in the middle of the pizza is gooey when the outer part is cooked to perfection. As a result, I had to cook the pizza longer so the center dough gets cooked, which causes the outer dough to be overcooked/burned. Not sure why it cooks that way all of a sudden, but maybe they should put a smaller amount of pizza sauce in the center to see if that helps. Other than thank, our family loves Digiorno’s pepperoni pizzas.

It’s been years since I switch to this brand but lately the quality is poor. The pizza isn’t round it’s more oval. There are times the pepperoni is more towards one side. Sometimes I have to readjust the pepperoni cause it’s hanging on the edge. There are times the cheese and pepperoni fall inside the oven.