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Member's Mark Chicken Base, 16 oz.

Good

Best soft base I’ve used.

Salty

The best

dont buy the liquid this is great!!!

Makes great broth for seasoning vegetables & beans

Great product

Easier to use than bouillon

Chicken noodles n soup

I’ve been purchasing this product for many years, but this chicken base isn’t what it used to be.
For some unknown reasons they are putting what looks & feels like crushed bones in this base. I never expected to have to strain this base/water in a fine mesh strainer before using it. My little great grandson was the first to discover the bones in his dumplings. I’m extremely disappointed.

Warning “Not the same”.

I have been buying and using this chicken base (and beef base as well) for a number of years now.  As a paste, it is quicker to dissolve and to disperse than bullion cubes or powder for an instant flavor and umami boost.  

While one normally thinks of this type of product only for broths, soups, stews, and the like, it is much more versatile than that.  For example, it can also be used in sautees, stir frys, gravies, and veggie preps.  Add a spoonful to your next dish of green beans, asparagus, or mashed potatoes, for instance.

I keep an opened jar of this in the frig where they last for an extended period.  

Finally, it is far less expensive, and takes up much less cupboard or frig space than chicken stock.

Versatile, tasty, convenient--what's not to like?

Customer reviews for Member's Mark Chicken Base, 16 oz.

Customer photos