Love lobster rolls but sure what to expect from a kit. There was the perfect amount of lobster for 8 rolls. It was great! I'll get it again.

Absolutely wonderful!!! we did Connecticut style, and it did not disappoint!!! will order again, for sure.

Arrived at 72 degrees inside the box. What a joke! Food was not good and unsafe to eat. DO NOT ORDER!

The Lobster meat was good, the seasoning was Too Salty, and most of the Rolls were Bruised, otherwise it was good for the price

Delicious!! Far exceeded my expectations. I will definitely order again. Grew up walking distance to the ocean and I am a picky seafood eater.

Huge pieces, but most of them were very overcooked and ripped like paper when you took a bite. Not tasty or worth the money. Sam's does not let you get a refund.

These were fantastic when they didn't charge so much for shipping....went to order a couple more for Christmas and now they charge a large amount for shipping, instant savings is a joke.

Not what ivexpected

This deal and lobster are great! What isn't so great is the lack of quality control. I've ordered this 3 times. The 1st time, there were 2ea 1-lb packs of lobster and NO rolls. The 2nd time, everything was included as advertised. The 3rd time, the rolls were included with a 1ea 2-lb pack of lobster. The problem is there are two of us, so we thaw a 1-lb pack of lobster and have 2 rolls each for a meal and have the other meal later. Now, we're stuck with a 2-lb pack of lobster that we have to thaw all at once and eat 2 meals days apart. Having a problem with 2 of the 3 orders is not what I expect from a Sam's Club vendor.

These things are great, and at a great price point! We received our box promptly with lots of alerts so we knew when it arrived and could get the buns in the fridge and meat into the freezer. Tips: DO NOT USE THE ENTIRE SPICE PACKET. It is very salty. Next time we will use about a third of it in the melted butter, and have it available to sprinkle on top if someone wants a sodium-induced health event. THAW THE MEAT OVERNIGHT IN THE FRIDGE. Just before cooking dump the bag into a straining device, example break it up the meat chunks in a colander over the sink and squeeze out as much liquid as possible. Heat the meat is a saucepan for the buttery version, or mix with mayo etc for the cold version. TOAST THE BUTTERED BUNS IN A LARGE FRYING PAN. Don't skip this step! Carefully open the split edge so they lay flat in the pan. Whether going for the warm or cold version, the buns need to be toasted on the cut side to a golden brown. Pleased everything arrived quickly in good shape, and this is to Florida in August! Will be purchasing again!