Great piece of tongue if you know what to do with it . I do ! Research the different textures of each cut of the tongue…starting from the thickest part…4 inches cuts gets you 4 pieces . the end bit can be tough. A squeeze of lemon is A MUST! otherwise I cook it rare on a cast iron…thin slices cut with a slicer …and fast with my own sauce concoction. Don’t forget the lemon.

to expensive. they are $10 at our local meat market.

Maybe I don't know how to cook it properly but it was hard to clean removing the outer part. Also it didn't taste that good as I expected...

This item is very pricey

Good

It's worth buying!!!

Great find

Good price by size

It was perfect

great deal