Not what they used to be. These are more like bay scallops. They used to be much bigger.

If you are not good at getting the sand our of scallop don't buy it, so gritty almost every single bite. I have to throw away half of the whole bag, not even worth the try

These scallops stunk up our whole house for days! They smelled like fish that had been dead for several days! I cooked a few of them, and they tasted good, but they were very, very gritty. Save your money! DO NOT BUY THESE!

Wow, these were delicious and price was great! Flash frozen and nothing added to them. I pat dry and season each side with salt and pepper. I sear the scallops over medium high heat with oil on stove top for 2 minutes per side and they turn out amazing. I add butter after I flip them. The smaller ones, I take off of the heat after 1 minute after I flip them.

Great size and quality

I just cooked these as part of my husbands seafood birthday dinner and literally every one has a gritty sandy texture even after me cleaning them and removing the muscles off them. So horrible and a waste of money and time we were so excited to eat some scallops not sand

I’ve been buying these every so often for a couple of years. In the beginning they were good. Last few times they were not. When I thawed them out tonight they had a fishy smell and there were some with brown crud on them. After baking, about 1/2 of them tasted old and fishy. Gross. Will not buy again.

Love these. I take out and thaw only what i need. the rest is left frozen zipped up in a freezer bag for another time. These have consistent size, and flavor, once thawed they taste freshly harvested. If I am broiling them I don't even thaw them first,.

These are so full of sand even after rinsing several times. Pricey because nobody wanted to finish after the first few bites. Disgusting waste of time and money and such a disappointing dinner. Please bring the old ones back! I miss my old Sam's Club quality products!

It was nice