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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

delicious

I bought this 2 days ago and it was all fat.  my roast weight was 17# and I had 8# of fat.

don't buy

12 pounder..   8 pound yield, not a great value.

Not good. We were going to make 25# of Summer sausage did not have enough brisket too much fat.

Don’t buy Brisket

Lost well over half to fat.  Not up to Sam's Club standards that I'm used to.

Brisket

About 1/3 of the total weight is pure white fat.

Too much fat

Bad brisket good price

Bought 2, one was fantastic. The other, I should get my money back for a piece of meat that cost so much. A brisket is supposed to have a flat and a point. There was no point. It was more like a big flap with no fat on it. My husband trimmed it up and we will have to use the weird part for a stew or something. It was the least fatty, least juicy brisket I’ve ever had.

Disappointed

My parents agreed with the 5 star review titled "Ignore the Other Reviews! Know Your Product"
BUT for those without a smoker & such honorable expertise... AKA common folk like myself your 1st reaction would be: wow, so much fat, where's the meat? Well, I will cut off the fat & give this liquid gold to my "familia" and keep whatever I leave behind & pressure cook or broil it.

common folk info: loaded with "Liquid Gold"/FAT :)

Customer reviews for Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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