This was a Very good entree. It required more cooking than stated on label to get it to temp. You really need to use a thermometer to not overcook these, as the stuffing does not dry out, so don't rely on sight. This is a Very Rich dish. It is flaky, tender salmon with great flavor that melds wonderfully with the richness of the seafood stuffing. I could only eat 1/2 of one but that's okay, cause...leftovers!! I shared this with a neighbor who is recovering from surgery and her hubby demanded the recipe! He was shocked and then happy when I advised him he can pick it up at Sam's Club!

We have purchased these several times and love them. Heat the oven, remove the lid and sprinkle with blackened seasoning, set the tray in a casserole dish and pop in the oven...it?s that easy. We often side ours with fresh asparagus (from Sam?s of course) and a rice medley. It?s easy to have a fast, delicious, non boring meal. Such wonderful flavor and perfect portions for our family of four. While the price seems high, you can not go out to eat the same fare, for the same cost.

If you are sensitive to MSG, "spices" or natural flavors, don't buy these. I was sick within and hour of eating one. It was disappointing that it wasn't made with good ingredients. I also was surprised that there was so much rice and bread crumbs instead of crab/fish

This is probably my favorite most re-purchased food item from Sam's. Have been buying for years. Always in my freezer. The description for the stuffing seems different from the ones at my Sam's. Mine has little shrimp in it. I like mine cooked longer than instructions, til it's kind of caramelized on bottom. I always serve it with cooked frozen peas. Perfect combination.

I am not a huge seafood lover, but I cooked this for my husband. Once it cooked and I smelled it, I took a bite and was blown away. That was last night, and I’m thinking about picking up another pack today. Loved this dish and super easy for us busy folks to prepare, I just cooked a pack of Sam’s asparagus for the side. Perfecto.

I won’t be purchasing it again, this was not a good batch, it’s already pricey, it was very fishy & slimy. I think the meat should be cleaned before stuffing it. I had to rinse it several times before I got it to my liking & take my stuffing out to do this process to much work.

Delicious and easy solution for dinner. Cook all four fillets, eat two. Another day the remaining two are mixed with an egg, Old Bay seasoning and made into panko-covered croquettes. Pan-fried with a little EVOO and served on top of a salad. Fabulous!

I don't understand why Sams puts the baking directions in the smallest font on the underside of the container. You have to turn it over, take a pic, and zoom in on it to read. Once baked, my daughter and I found the stuffing had an overpowering, unpleasant taste while the salmon didn't have much flavor.

I buy the seafood stuffed salmon pretty much every time I come to Sam’s. We put some butter on top, cover it with a bowl and microwave for 2 1/2 minutes. It’s soooo amazing! It is loaded with shrimp in the stuffing and it is an easy, quick meal, stand alone or add a few veggies. It is very filling also. What a treat! My husband and I get two meals out of a package of 4.

Something changed in this stuffed salmon. go back to the pld re