I like the fact that it is Wild Caught %26 not Farm Raised. Also, like that the skin is left on as that is the healthiest part. What I dislike is the seasoning is WAY TOO SALTY. I wss able to scrape off much if it but still too salty, wish it was Teriyaki instead.

This is so freaking delicious! Because it's sitting in the marinate it's thoroughly seeped in and it's a game changer. I can not understate how simple and delicious these salmons are. I'm generally a no seafood person. Anything that tastes "fishy" or "metalic" just isn't a good taste for me and this doesn't have that any of that. It's just the texture of crock pot pull apart ribs with the taste of the steak of the sea

tried these out , i usually buy non marinated meats whatever it may be , these were some of the best flavor and tastier salmon ive had, 6 came in my box, it says it varies per box, weight im sure but id like to know how much or how many pieces im purchasing, but ill be buying again they are very good

First time I tried these. Was a little leery about the marinade of black pepper, paprika, oregano, parsley, basil. But you know what? It was super tasty! There was fish skin on one side of fillet but did mine in air fryer, so they were real crispy. These are wild caught which I prefer and great price at $8.83 a pound, so I will definitely buy again.

Tasty marinated salmon easy to fix. Sear in butter to enhance flavor. Great stuff. Cook rare for best flavor - 130F or so. Let sit a bit with some butter. No or few bones. Do flesh side down first and finish with skin side down in creramic non stick.

The marinade that this salmon comes in, is very tasty. After letting a salmon pack defrost, the salmon can be microwaved for 2 ½ minutes and it is cooked to perfection. My only complaint is that you need a pair of scissors to cut open the packet. For this reason I rated it 4 or 5. Otherwise excellent and tasty product.

This Seasoned Salmon from Member’s Mark is great! Individually-wrapped single filets are smothered in a tasty marinade that adds to the salmon’s flavor without dominating the taste. I cook a filet on foil in an air fryer for just 11 or 12 minutes, allowing the skin to stick to the foil as I peel off the meat. I find that a single filet is enough for two people, with a side dish and a salad. Nutritious and easy to prepare!

The salmon still has a great taste! But, over the last year or so I've noticed the fish having bones in over half the filets. So, if you have children, def check it out. it's more than what meets the eye too. You really have to break the fish with your finger to search for the fine bones.

In my opinion it was too salty and messy. I baked my in my ninja air fryer. It also seemed as if the seasoning was a but over powering. Salmon doesnt need a lot of spices and this was just spice overload. I still have a few packs left so I may rinse off the seasoning and see if that's better flavor balance.

Best salmon I’ve ever had! I typically don’t like salmon but this marinade and the simplicity of making it was amazing. I put one pouch in the fridge every day to thaw and the next day I popped in it my air fryer for a few minutes. Could not be easier.