The marinade tastes great but it's hard to enjoy when you never know which bite contains the next choking hazard. This product needs to have a highly visible warning label added advising customers that there are a lot of fine bones in every piece. I will not buy it again.

I bought this during a Sam's sale. Looks so good! I opened it up and it does not look like the picture on the box. It was all filets. I wanted the middle cut like on the box. Oh well! I thawed it in my refrigerator. Then I used my George Foremen mini grill. Worked great! I love salmon!

This “salmon” was not tasty at all. The seasoning has no effect on it at all. It was white when I cut into it. It also was not worth the money I spent on it. Definitely will be returning it for a refund. I know they are trying to use their own brand, but I wish they would bring the other seasoned actual salmon back.

This salmon is disgusting. I have bought the previous Non-Members Mark Salmon for years and it was delicious. I hate that they got rid of the superior product for this disgusting, fishy tasting substitute. Bring back the original!!! Until they bring it back I will be looking for the original brand name product that was delicious!!

I’ve bought this several times now. I put it In my toaster over for 15 minutes. It’s perfect every time. Love it!! Great flavor. I do sometimes not put all the Marinate on it while it’s cooking. Like today I don’t feel like having all of it on there and it hit the spot perfectly I would definitely recommend this product

Easy to thaw pouches in water for 30mins. Pop 2 in the toaster oven for 20mins for a great low-carb protein and omega-3 source. A little too much marinade that I do not use all of. Could not find this in my FL Sam's. I stocked up when I returned to NC. :-)

This was one of the best salmon I've ever made. Perfectly marinating with so much taste! You can always rinse off the excess if you're cooking for someone who's a little picky. I've been checking availability at multiple clubhouses near me daily for about 2 months and have yet to see it come back :(

My first impression upon thawing was that it looked oily and over seasoned. The skin is on, which is fine, it cooks up nicely and is great to eat. Now on to the eating part. We did NOT enjoy this served as is, alone. It was too salty, too oily, too over seasoned. Broken up and mixed with rice, it was great. I really think this needs to be an "ingredient" rather than a "dish". I wish I had looked at the sodium content before buying!

I like the ease of simply baking 1 or 2 of these in my toaster oven for 20-25 minutes, or pan-frying in a small skillet with a lid, then serving atop a lovely salad. Its quick and easy enough for a nice lunch, too! I like the seasoning very much. The skin is easy to remove after baking. As with any boney fish, you might come across an occasional small bone, but not often, so do check before feeding to small children.

I really liked it. I was hesitant due to some negative reviews, but this is really mild but tasty. Yes, it is Keta salmon, which is the cheapest kind, but that is reflected in the price and it's not bad at all. One of my kids, who is a very picky eater, liked it just fine. It fulfills some of the most important things to me, i.e., it is wild caught, it is a product of the USA, and it does not contain sodium tripolyphosphate.