I wanted to love this cheese, but it has a lot of crystals in it, and the aging process is not as high-quality as other aged Parmigiana from Parma region

There is NO other Parmesan for my family, it’s Parmigiano Reggiano! It’s the BEST tasting cheese for all your Italian meals…it was wonderful in my stuffed shells, and meantballs…and great in chunks for my antipasto platter…it was devoured

We love this parmesan cheese. We prefer to buy it in these chunks, and grate it ourself at home. It taste much better than buying the pre-grated stuff. Excellent flavor. Just like in Italy.

Something is off, works in a pinch better than the green can or pre shredded.

Parmagiano Reggiano very good

It has a very rich and good flavor. I keep buying when it runs out.

Not as good as I thought it would be.

Great tasting cheese, that makes a perfect topper on a dish of spaghetti.

Creamy nutty, slightly oily and wonderful in almost anything.

This is great flavor and authentic.