First off, these are huge rolls and I wasn't expecting that. Half of one is more that enough for me for a sandwich. Plus I thought the bread was a little dense. I prefer something more like sourdough rolls with a lot of air holes in the bread - - just a different texture. However, I needed something for a massive feed of pulled pork sandwiches and these rolls worked out perfectly. In the future I would try one of these rolls before I would buy such a huge bag. For me personally, the taste more or less didn't exist, the roll was just a carrier for the filling and that may be exactly what you are looking for.

Ok, but were a lot better at one time. I got the mini rolls at one time but they got so small I started getting the regular size, but now they are getting smaller. Rolls have a good taste but varies and I just received 11 in the bag the last purches.

These are the best rolls around. Being from Philly, I'm used to good rolls. These Sam's Club rolls are very close. When we have parties, these are the rolls we use. On the plus side, our Grandkids love them! I recommend trying them to see for yourself.

I buy these often for my sandwiches. They are usually fresh and last me nearly 2 weeks storing them in the fridge. They are not priced high compared to other rolls of its quality but I believe bread in general is too high. It's not their fault but it's my survey.

For the price and convenience they are decent rolls. They freeze well and thaw like fresh so it’s easy to keep them in the house, however, they allow them to stay on the shelves too long and too often I end up with rolls that started to go stale. Since I freeze them almost immediately and normally toast them, they are OK but if I want fresh, I have to be extra careful to check the made on date.

I love these for home made hoagies, meatball sandwiches etc. On day three (after buying them) when to open the package for lunch and thought I saw a spot, sure enough "mold" ... So throw that one out, then inspect the next one, mold, and the next, and the next.

This roll would have been just what I needed had it just been big enough. It was fresh and tasted great. I wanted to use it for a Thanksgiving sandwich, but even for a regular sandwich it wasn’t deep enough. The ingredients of the sandwich hang out way too much.

I purchased these hoagie rolls to be used for individual sub sandwiches that we were making for our basketball team coaches. I was disappointed to find that the bread was pretty tough, not incredibly flavorful, and hard to cut. I might have been better off purchasing regular sandwich bread to be honest. I purchased these from my local Sam’s Club, they were not expired and had been freshly made so I do not understand why they were so tough and thick. I would like to see a better hoagie roll produced for a sandwich type of use.

There is something about these rolls and the nice chew that they have. That's the best word I can use to explain it. They are perfect to make subs, beef dip, Philly beef and Swiss.....or almost any other sandwich. I bake much of our bread but I can't seem to make anything close to these.

Pretty much my favorite rolls, they’re soft and tasty. I usually buy a bag to make sandwiches. Get them in the freezer quickly though because they get stale and mold fast unless you can eat that many In a day or two. Perfect for making sandwiches and freezing them or for a party, bbq etc.