At first I was skeptical using"beef in a can" turns out this stuff is awesome when using for beef pot pie! So good! It's packed in a liquid broth but I drain before using. Gait it isn't saturated with gravy.

This roast beef in a can is really good. I made it with rice, gravy and veggies and my hubby loved it! This is a great way to stock up on meat for long term storage just make sure to rotate cans out

Nice sized can to make a quick meal for a smaller family. This can easily become a stew, soup casserole , or a meat and potato meal in no time! Good to have on hand when time is short!

This is such a good product, I am not the typical shopper to ever buy such a product, but my husband purchased one trip as a nice option for my Dad that lives with us and we care for. Thinking for nights we are eating just salad or a time I need a quick protein for him. Well I ended up making my stroganoff with it for my Dad so that it would be easier to chew. My husband asked if he could have some, and he loved it, I tried it and couldn’t believe how good it was . Great flavor, and now I always have it on hand so can make some of my dishes last minute for when my grown children come to visit . It’s a staple for our family now . Never would have guessed .

The current price (at 7/2/25) is $15.48 for four 12-ounce cans. I opened one can and found the broth to weigh 5&5/8 oz while the beef weighs 6&3/8 oz which, when multiplied by 4 cans equals a total meat weight of 25.5oz. So that works out to $15.48÷25.5x16 = $9.71 per pound. Benefits: Do not have to keep in the freezer, don't have to do your own canning and the meat is not tough. Drawbacks: Meat is dry so you may want to mix it with mayo, mustard or something else and use it as a sandwich filling... for maybe two sandwiches.

I purchased these cans of roast beef to test them out, and I have to admit, the test worked out. I have made a meal with stir fry vegetables and rice using them, and a beef noodle stew that I made enough to freeze for future meals, heated with gravy to serve as an entrée with veggies and fresh biscuits, and I can say I will be buying more, they're just so convenient, easy to open, and taste good. Dunno why I hesitated.

These come in handy for some dishes and saves time cooking. I like to add a can or two to a big batch of mac and cheese. You could add it to just about anything that goes well with beef. It's OK by itself, but it's better when added to something else.

Bought the 4 pack and have encountered fat globs in the can. The can says 97% fat free. So 6 servings at 2 oz/ serving is 12 oz of product. .03 ( fat) x 12 oz is 0.36 oz of fat. Now my scale zeros out after can was placed on the scale and the 2 globs of pure fat weighs 1.6 oz, way more then the 0.36. Don't buy. Went to their site and no way to leave a comment, so I left you with this fat news.

I am not a big beef eater and the canned version peaked my curiousity. The taste was surprisingly good. Very little fat and meat was tender and easy to shred apart. I used this to mix with macaroni or noodles. I heated the meat in the microwave before mixing with cooked Mac or noodles. It is also good plain mixed with a bit of mayo and chopped onion for a sandwich dpread

The beef is good but again my cans were damaged