Whenever my family or friends have a get together, they always ask me to make my famous meatballs. Sam’s stopped carrying the homestyle ones that I used to use as the base so I tried these. Unfortunately, they turned out spicy!! No other ingredients changed except the meatballs and it was spicy! I think there was a lot of added black pepper maybe? We won’t buy them again. Especially for almost $24!!!

My family loves these for holidays and in spaghetti. I put the whole bag in a crockpot with chili sauce and grape jelly. I cook them the day before and place in refrigerator for the night and take the grease off and then reheat. Much better that way.

These Meat Balls are great. They are tasty and I can grab a handful to make a sub sandwich anytime. If I decide to make Spaghetti I just grab another handful and make a simple pan of spaghetti for one or two, depending on the day these are very convenient and tasty.

Really good and also fast and easy to make. My kids make it themselves in the air fryer. Helps in our late night sports days.

Extremely salty and overall taste not good. This is a rare m's Club failed product. Easy zero stars, but needed to put something in the star column.

Perfect size for mant different recipes and dishes in our house. We can get several meals with the amount in the bagGood value

the price whent up dramatically

The meatballs were great. Did mix it with a sauce, but still great. An the price was very reasonable compared to where I usually get mines at.

These meatballs are not perfect, but they taste leaps and bounds better than many competitors. My roommates parents gifted us a different brand of meatballs with beef and pork that simply tasted weird. I was worried about this bag being so large in case I didn't like them, but low and behold they taste ok. Good value when you break price down by the lb as well

I made them twice, botth times in a slow cooker. The first time was on high for 4 hours. They were overcooked and the texture was terrible. They were mushy with hard bits in them. The 2nd time was on low. I checked them after about 2 hours. They already had that same mushy, overcooked texture. And still had hard gristle in them. I finally realized that it was the product and not the temperature or the cooker. If I hadn't cooked the whole bag, I would have taken then back for a refund. It was a complete waste. All but about 8 meatballs ended up in the trash.