Love the Price & but the Value? I tried both Old & New Packaging same meat 2 Stars. Pros: Easy to get ready in the Micro for fast snack or meal, just add marinara sauce. Cons A lil too greasy but i squish them in a paper towel. Meat quality could be a lil better. Too much Gristle! Id rather a bigger size ball & less pieces. I wouldn't mind better quality & less quantity.

I absolutely love the taste of these meatballs but I found pieces of bone in them. This is my second purchase of these. I found bone in a few meatballs in the first bag. Thinking this was a fluke, I bought another bag. This wasn't in just one meatball but in every meatball I've had. Needless to say, I will not be buying these again! I found a name brand that tastes just as good without the pieces of bone. I would've given these five stars if not for the bones.

These meatballs were the best frozen meatballs I have ever tasted!! One of the best things I liked about them is they are not made with breadcrumbs added. I like to eat low carb and these were perfect and tasted great! Will definitely buy them again, especially for the holidays.

I get this products because these meatballs are very tasty. I use them in my spaghettis , meatball subs, and in my lasagna recipes just to name a few. You get so many meatballs and they're tasty too. It saves me so much time in the kitchen and my family doesn't complain.

We have been purchasing Members Mark beef meatballs to feed our growing family for several years - they were always delicious! However, the new recipe, while gluten free, makes several other compromises that diminish the product. The meatballs are smaller now than they used to be and their flavor relies more on the seasonings - resulting in a garlic flavor that overpowers the taste of the beef. Additionally, they are greasier and when we make marinara sauce with them there is a layer of grease at the top - this never happened with the old meatball recipe. Agreed with other reviewers that the texture is more gritty with occasional very small bone/cartilage pieces. Unfortunately, the means the previous tender and juicy consistency is gone. We will miss the old experience and will use another local grocery store brand in the future.

These used to be really good. Nice spicy bite, tender, meaty. Now they have an off taste and that's it. No flavor, no spice, just odd tasting. They are barely edible now. Sad, because these used to be really good to the point of making it silly to make your own. These now border on awful.

The flavor of these is great, but the quality is aweful. I have made 4 meals with them so far, using roughly 24-30 meatballs each meal. I have had 2-3 rice-sized chucks of bone in each meal. I am so glad that I have about one meals worth left of these. I do not recommend and will not be buying them again.

Previously had used the red bag of meat balls and tried these. For my family they were just as good as gluten free. Put them in the crockpot with some pasta sauce for a few hours on high and made great meatball sandwiches. Love it for a easy dinner. As others said found them to have a little more grease then red bag but overall we liked them.

My family loves these meatballs! We throw them in spaghetti sauce, put them in the crockpot with some BBQ sauce and grape jelly for a wonderful appetizer or just heat them up with some mashed potatoes and gravy. They are so versatile and even my 5 and 8 year old love them!

Good taste, some bad ingredients