Great price. Fresh! One container lasts us for quite sometime and Ive never had it harden like sone other seasonings will do.

I do not like this product at all. It is very fine with a talcum powder texture, I will not purchase again.

Maybe I got a bad batch of granulated garlic. You have to use a voluminous amount in order to taste it. Waste of money.

Good value. I use it on steaks, chicken, fish, pork, ettoffe, gumbo, red beans and rice, Guiness Stew etc.. If you want your recipe's delicious, reach for this, otherwise........

I like using this garlic because the ones in the jar always get too old before I finish the jar and begin to taste very spicy. This accomplishes that great garlic flavor, keeps well and contains no salt; just garlic. Works great for me.

No need to worry about fresh garlic on hand when you have Members Mark Granulated Garlic. Adds the same flavor as fresh in most dishes and has a much longer shelf life. I shake it on everything - even pizza!

We use garlic powder in many dishes. It adds the taste but not all the salt. Use it for marinades and rubs for cuts of meat before smoking or grilling.

Flavor is good but it’s actually to powdery in my opinion, I usually get the smaller regular bottles and they pour fine but this stuff doesn’t want to come out so you have to squeeze the bottle then it goes everywhere like baby powder or flour.

This is the first time that I've used fine garlic powder. Im used to garlic salt, but so far so good. The taste is good, but it's not easy getting the power directly on the food like it is with the garlic salt.

This is my helper on the kitchen. Is great to meat, vegetables, etc. Is a very fine texture and don’t make clusters on long time. Use simple and fast. The cost amazing.