[This review was collected as part of a promotion.] Enjoy the taste

Bought this and a bottle of bourbon for a friend that retired. In a short period of time he said he’s already used several times.

Great and simple way of cooking with this seasoning! I have used it on many diffrent things like chicken, steak, and hamburger patties so far and they have all been a hit in my home! Very satisfied with the only 5 calories for a 1/4tsp can’t beat that!

This Webber meat seasoning was spot on! We used it the day it got delivered on a Boston butt and smoked it for hours and it came out perfectly seasoned and tender as could be. We could definitely taste the garlic and onion but it balanced well with the sweet caramel whiskey flavors. Can’t wait to try it next time we smoke and grill!

Love this stuff! Great for grilling and for burgers.

Gave as a gift, and the recipient was very pleased.

I have been so excited to try this seasoning! The first thing I did when I got it was open it and smell it. Me and my family all said “mmmmm”. It has a blend of sugar, salt, garlic, onion, soy sauce, bourbon, carmel, and molasses. I decided to keep things interesting and add it to my TexMex tacos. Ground beef, corn and black beans. It was great! The packaging is also sturdy, yet easy to open, and I’m happy with the portions provided.

Tried this seasoning. It’s different. I don’t really know what whiskey flavor on chicken would taste like. I don’t drink so I don’t know the flavor of whiskey. This was good. It certainly added a new dimension. It had a bit of a kick to it too. I will have to try it on a steak and a burger. I would definitely put it on my chicken again.

Great seasoning! I expected it to be hotter than it is. It’s the perfect balance of spice and sweet. It’s not overwhelming. It adds a great blend to avocado toast. We have really enjoyed cooking with it and adding it to eggs. It’s also really good on avocado toast.

I really wanted to like this seasoning but it’s just too sweet for my likings. Maybe it would be good for some wings but the way I made it was on some skirt steaks. And I didn’t like it. I’m going to make some pork belly ends to see if this will taste better.