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Truvia Original Calorie-Free Sweetener Packets, 400 ct.

good tasting in coffee, would us it again in my coffee

good

truvia.com

Enough sweetness to not have the carbs and stay good!

WOOT!

light no after taste good sweetness convenient to use, spoons like sugar looks some what like sugar

taste like sugar

bought have used in items like tea and cereal, french toast

overall useage

I love Truvia! It added the perfect amount of sweetness to my iced tea! I will be a future customer

Irma Williams

I got a sample of Truvia and was suprised to find out it was better than advertised!

Great

I buy Truvia frequently, and I love it! Would recommend!

Trivia Review

This is a great substitute for sugar. I would definitely buy again

Great Product

I use this product almost with everything everyday and it's better then the other brands

So good with everything I do in my home

I absolutely LOVE Truvia. I use it in just about everything every day!

Superb!

There is a reason they don't show the ingredients, it isn't Stevia, its Erythritol.  I also bought pure Stevia and the difference between the two is substantial.  The amount of actual Stevia used compared to Truvia is impressive.  Stevia isn't great but way better than this Truvia stuff with Erythritol.  

What does WebMD say about Erythritol ...

"There's increasing scientific evidence that erythritol and other artificial sweeteners can be bad for your health. Recent research shows erythritol may be associated with an increased risk of heart attack, stroke, and even death. But erythritol is on the list of "Generally Recognized as Safe" foods by the FDA."

"Stevia may also: Affect the healthy bacteria in your stomach, causing gas and bloating. Raise heart attack and stroke risks, because it's often mixed with ERYTHRITOL, which has been found to increase these risks."

C'mon Cargill, you can do better ... oh, wait ...

Why no ingredients shown?

I use this as my only sweetener and I also buy it for my church to use.  I also mix it with coconut milk to use as an alternative to honey in some of my recipes, such as Chicken Curry Roma, which has a Honey-Mustard-Curry sauce.

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