[This review was collected as part of a promotion.] I love having cooked oatmeal for breakfast, especially when it is cold outside. My favorite way to eat my oatmeal is with a Truvia calorie free sweetener packet, some milk and topped with fresh blueberries. #Truvia #YUM

That really WORKS It makes everything taste better. It brings out the flavor of coffee, cereal and tea. Actually anything that needs sugar tastes better with Truvia. I also use it in the water I boil corn on the cob in. The fact that it's healthier than any other artificial sweetener is a plus. I can't find anything wrong with it.

I make a lot of smoothies and Truvia is the quickest, best tasting sugar substitute around, love it!! I've recommended quite a few people & converted them into Truvia believers. My mom refuses to give up her Splenda, but she had been using Truvia every now & then. Thats a win too.

All 0 calorie sweeteners leave an aftertaste, & it took me some time to get past the strange after-sweet that lingers from Truvia. That said, I have hyperlipidemia, a condition which causes the body to produce too many lipids, & as a result I'm borderline diabetic even though I don't eat sweets. When my doctor informed me that I could no longer sweeten my coffee with sugar I switched to Truvia, & now that I'm accustomed to the aftertaste the only thing that makes me miss sugar is the fact that so few sugar-free options are available.

We have used stevia for several years, just buying whatever brand was cheapest.  But recently I found out that most brands contain maltodextrin.  My husband is diabetic, and maltodextrin can raise blood sugar levels.  In addition, Truvia  has no aftertaste, and the packets are larger and fuller than many brands.  So from now on, I will buy Truvia exclusively.

I have been a dedicated consumer of sugar-free sweeteners for several decades; first saccharin in the 1960's, then Sweet n' Low for many years; very short-lived with Equal (OMG, horrible and dangerous!), and on to several other hopefully healthier, truly sweet tasting substitutes. I won't go into detail on the latter, but to bring things to the present, I finally tried Truvia and, Voila! Perfecto! It is consistently sweet (unlike others), taste is fabulous, and I am thoroughly satisfied using it in cold and hot beverages. I went to Costco to buy a huge box, that's how good it is! Now, if only I could find packages of it loose, for baking!

I love this product! No aftertaste at all and the packets are just the right amount for coffee. I keep some in my purse for traveling or if I stop at McDonald's for coffee. I also keep it handy at work for the same purpose. The best part is that I feel it is one of the healthier sweeteners on the market. This isn't like the like yellow packets.

I received some samples in the mail and I really enjoyed it in my coffee. I couldn't even tell it wasn't sugar. No bitter aftertaste, I am definitely impressed. I plan on purchasing this from now on. My husband is diabetic and I'm sure he will approve.

I have bought truvia, plain stevia extract, and "generic" truvia. Truvia is by far my first choice. Plain stevia gets to be a gummy mess & tastes bitter. The "generic" truvia isn't really the same thing and has much more carb content. I'll stay with truvia.

I received a sample of the truvia sample packets [2] and I was very satisfied. I used it for my grandson's strawberries and cereal and it is so sweet!! I was very impressed with the fact that you only need a little to sweeten whatever you are going to use it for. I do not use sugar in my coffee but if I did, just a couple sprinkles of truvia would be sufficient for that, too. It is a quality product, is safe and good for you and I will be buying it in the future.