I am that one girl in the family who is infamous for using TOO much sugar. TOO much as in, I ALWAYS have a thick layer of sugar left in the bottom of my coffee cup. TOO much as in, everyone gathers around to watch and see how much sugar I'm going to use. I can honestly say, the taste difference was never enough for me to not enjoy what I was drinking. I could easily see myself replacing regular sugar with Truvia. Did I mention I'm a farmer? Last year we started growing herbs specifically for sale as plants, for planting in the ground or in decorative pots, and one of the herbs I've begun growing is Stevia.

After reading of the terrible effects of Sucralose (regular zero calorie sweeteners that are artificial) I decided to give this a try. I LOVE it! It provides a naturally sweet taste. I feel so much better giving this to my loved ones knowing how much better it is for them. I've thrown out any other sweetener and replaced it with this in my house and my loved ones and we all love it!

I received a free sample of Truvia last month and thought I'd give it a try. With a recent e-mail I received they wanted a review and offering the chance to win a gift card. I found the product to be a good natural alternative to sugar. There wasn't a bad aftertaste, and worked great for adding to oatmeal, cereal etc..I like the product and wouldn't mind switching, just need the price to be more competitive, or cheaper really.

I drink a lot of coffee,... Maybe too much... I've tried lots of sweeteners before and they always took away from the rich flavor of the coffee bean. But when I tried a free sample of Truvia in my coffee I realized that I had to switch to the brand that enhanced my coffee not contaminate it.

We tried "truvia" when we visited our son. We were splenda users, but when we tasted truvia we were convinced to change. My wife is diabetic, so finding something that tastes so much like real sugar is a welcome addition to her diet. I like it too, so we use it in place of sugar every day.

I bought this product a few months back as a baking substitute for my mother inlaw. Found it didn't have that too sweet effect you get with agave but it did have a very very mild aftertaste most aren't used to in my family. Next time i will go with truvia for baking.

As someone who fears artificial sweeteners and has a history of horrible side effects I gave them up. Since then my weight has increased. I was on the search for a sweetener that didn't pack all go the sugar and calories. THIS is it!! The taste is as close to sugar as you can get, no side effects and minimal calories. I'm so happy so mny products are nw made with this magic.

I have preferred Truvia for many years, but this new abbreviated packaging has just made it impossible to continue using. The new packaging has made it hard to open, and the mess it now leaves on the counter adds an additional chore, so no thanks, I'll switch to another stevia product. Sorry you messed this up.

I received a sample of Truvia in the mail about a month ago. I used it in my oatmeal, and the first thing I noticed was that you only need to use one packet to get a good sweet flavor. It also does not have an artificial sweet taste, it is very similar to the taste of sugar. I am trying to watch how much sugar I eat and this makes it very easy to eat healthy. I made sure to get some when I went grocery shopping. 

I received my free sample and was anxious to use them in a recipe. I found a new recipe incorporating blueberries, cranberries and oatmeal that needed just a little sweetness. Truvia worked out perfectly, adding great flavor with very little calories.