It`s better because there`s no calories, no nasty after tastes, in fact I use less than surgar. Try it you`ll be amazed.

used it in baking and it really made the difference in the taste no after taste which is very important in any cooking or baking! thank you!

I love it in cereal, it tastes like sugar, I like knowing that I am cutting sugar and calories. I want to try it in my fall baking

I began using Truvia in place of sugar in my coffee about 6 weeks ago because I was looking for a healthy substitute.

I got a sample. My wife took it. Made me buy some. Thought I could parle that into something. But, Truvia does have it's limits.

I receive d the sample in the mail. It's taste was good and it dissolved nicely. I would think of buying it .

It is a great sweetener and I am glad that it comes from a plant and that makes it very good to use!!!

I started truvia when it first came out and I threw all my other artificial sweeteners out of my cabinets. Only sweetener for my family.

I use it in the morning when I make fresh juice. I add it to beets carrot mango kale orange. It makes it taste great!

I don't like the calories from sugar and this is perfect for sweetening from tea to baking and everything in between.