This sweetener is a healthy alternative to sugar and artificial sweeteners. It tastes so great that I do not only use it in my coffee and tea but have also replaced white sugar in a pumpkin pie I baked with Truvia. It came out great and was eaten by my family within an hour. They all were surprised when I told them later that it was baked with Truvia.

Truvia is the perfect solution for diabetic patients. It does not have the effects artificial sweeteners have on your digestive system. It is our go to sweetener for beverages hot and cold, desserts and baking. Thank you for helping to ease some of the struggles of life as a diabetic.

I was always a big fan of the pink packet until I was told I have cancer. Now I switched to truvia because its a natural sweetener. Love love this product! And it taste delicious.....all you need is alittle tasteful and it does the trick...never going back to other sweeteners

I enjoy the aroma from the container. I was a Splenda user, however, I didn't like the little "fizz" it made in my cup. Made me think of chemicals. Truvia doesn't do that. The only problem I'm having is adjusting the amount to use. I use a lot less with Truvia. Happy about that!

Truvia has to be one of the daily things that makes me feel better. LOL sounds crazy but I can actually enjoy my coffee, tea and lemonade without feeling guilty about all that sugar. Since Truvia is all natural I can enjoy all these plus more without the "talk" with my Doctor about me having to much sugar. #bigplus

Using the packets of Truvia is great when making 1 person servings with cocoa. Adding 1 Truvia packet to every 1 tablespoon of cocoa makes just the right sweetness for me. I add it to my smoothies, hot soy milk cocoa, oatmeal, midnight chocolate craving snacks, etc.

I have been buying Truvia for a while now, and I love the taste of it in my hot beverages. I have also tried it on fruit like strawberries, and blueberries. Very tasty, and not as sweet as artificial sweeteners. I also like the fact that it is natural and doesn't have any calories.  I will always buy Truvia as my only sweetener.

Recently I started using Truvia for baking... I've managed to create banana bread, coconut macaroons, chocolate brownies, apple crisp, tapioca pudding, and so much more. I've also used this to make ketchup, ice cream, whipped cream, flavored yogurt, teriyaki flavoring for meat, too many things to list them all here. A few years ago, I lost a total of 130 lbs. Using Truvia instead of sugar or other chemical sweeters has helped me keep the weight off for good, while still able to enjoy my favorite foods.

I was dubious, I'll admit. I had tried stevia before, and just couldn't get past the slight bitter taste, or aftertaste. This though, I feel good about using, AND it tastes great! No aftertaste, and still sweet-but not toooo sweet like some sweeteners.

The introduction to Truvia stemmed from a diet my husband and I began. The thought of replacing sugar with another artificial sweetener was something I was not looking forward to. Well eureka, they have finally done it. Truvia has great taste. It is great with our teas, cinnamon for dipping apples and the kids Kool-aid. It was an easy transition to replace the sugar in our house with Truvia. We now say "sugar, what's that?"