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Customer reviews for Member's Mark Rotisserie Baby Back Ribs for
Member's Mark Rotisserie Baby Back Ribs

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Showing 351-360 of 1,597 reviews
Sep 30, 2024
Joanne
3 out of 5 stars review

Verified Purchase

No Picnic

Will stick to the Rotisserie chicken. Did not care for the barbecue taste & a little tough. Like Krogers same style ready to eat

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Nov 30, 2024
Monolis
1 out of 5 stars review

Verified Purchase

The worst

Probably the toughest ribs I’ve ever had. Don’t bother buying these I should have returned them, but I’m embarrassed to do so

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Oct 13, 2024
Bobby
4 out of 5 stars review

Verified Purchase

Can't beat the price

Flavorful, moist and affordable. A little undercooked for my preference. They sell out quickly for a reason.

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Jul 13, 2024
Red Girl
2 out of 5 stars review

Verified Purchase

Not good!

They looked delicious but were terrible. So tough you couldn't even cut them off the bone with a steak knife. Never again!

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Dec 5, 2023
Debbie
5 out of 5 stars review

Verified Purchase

Want great ribs?

Best ribs ever! I love having a great dinner without cooking. Bonus!!! They are very reasonably priced!

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Dec 27, 2023
Tina
3 out of 5 stars review

Verified Purchase

Taste different than before

Our local Sam’s club store recently changed its sauce recipe, please bring back the old rib sauce, thanks

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Jul 14, 2024
Delishark
1 out of 5 stars review

Verified Purchase

No ribs today!

No ribs today. I never got ribs as they were out. At this time I don’t know if I received a credit for them. They weren’t cheap!

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Sep 29, 2024
casinogirl414
3 out of 5 stars review

Verified Purchase

Tasty but spare ribs!

Nice to have in a pinch, but not overly great. The taste is good, but there is not a lot of meat on these and the price is kind of high.

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Mar 26, 2024
Jojo
5 out of 5 stars review

Verified Purchase

We enjoyed the ribs

Our Sam's Club usually only has these on the weekend but we always like to buy some when we're there.

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Nov 13, 2023
superjeep
1 out of 5 stars review

Worst Ribs Ever

Terrible. Tough, Chewy, Rubber Ribs. Could barely RIP with ultra force the ribs apart. Nearly un-edible. Maybe there should be some sort of time stamp that shows how many years it was under the heat lamp.

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