I needed something quick and easy for dinner. They were amazing. The next day I wrapped them in foil and baked them in the oven. They were even better they fell right off the bone!

It was a little tough and dry. It was a little after noon and it was like the ribs were sitting in the warmer for hours. The flavor of the BBQ sauce was really good.

I expected near falling off the bone tenderness. Instead they were actually tough and hard to eat. They seemed to be cooked well in appearance. But could have used more time cooking. Had i known i would have baked longer before serving.

These were good but not tender. The membrane wasn't removed prior to cooking. This makes the ribs tough. Remove it prior to cooking, the ribs will be tender.

It was the driest and toughest ribs I've ever eaten. I think it has been sitting under the light for too long. I could not tell how dried out it was because of the sauce on top.

These looked and smelled so good in the store so I got some. Sat down to eat and these were the toughest ribs ever. I eneded up throwing them out. Not good at all

Quickest way for very tasty and tender bbq ribs. Much less time and expense than cooking myself. Definitely a quick fix on you bbq rib cravings. Thanks Sams.

When its Good It's because the employee is in a decent mood , when it's Not overcooked and dry ...it's Really good. When the grumpy employee is having a "noticeable " bad day .. it's pork rib jerky ( at best !) Basically , its a crap shoot.

It should be boldly written as Baby Pork Back Ribs. If you do not eat pork, do not buy it. There is nowhere on the label where pork is stated. I took this product home, turned the back to read the recipe, and found pork. I trashed it.

meh... They were out of Rotisserie Chickens and i needed a Quick dinner so I grabbed a couple of these even though they are quite a bit more expensive. They were ok, but nothing that I would make a point of buying again.