As im aging, I've notice dairy bothers me a little more than it used to. I picked some of this up to try a few months ago and i really like it. I used it to make overnight oats, cook with, and eat with granola cereal and it was definitely gentler on my stomach but still had a really good flavor.

i firmly believe drinking this milk my whole life made me lactose intolerant because this is what my mother would buy. however, i never get stomach aches while drinking this so you win some, you lose some and get crippling digestive issues! great taste! best with oreos or fruity pebbles!

THANK YOU. I rely on the product more than I probably should to not regret the amount of dairy I consume. I literally would throw up drinking my favorite milk tea (boba) but now with the help of lactaid I can finish it without getting sick at all along with all my other favorite dairy cravings. I don't get any gas, diarrhea, cramps. This product changed my life .

If you're lactose intolerant but miss the creamy, rich taste of milk, Lactaid 2% Reduced Fat Milk is a game-changer. Unlike some lactose-free alternatives, Lactaid provides the real dairy taste without any stomach discomfort. It's made from 100% real milk, with the lactose enzyme added, so you still get all the nutrients—like calcium and vitamin D—without the bloating or cramps. The texture is smooth and creamy, making it perfect for drinking straight, adding to coffee, or using in cooking and baking. One of my favorite things about Lactaid is its versatility. Whether it's in cereal, smoothies, or homemade recipes, it performs just as well as regular milk. And as someone who usually goes for 2%, The only downside might be the price—it's typically a bit more expensive than regular milk. However, the relief from lactose-related discomfort and the quality of the product make it worth every penny. Overall, I highly recommend Lactaid 2% Reduced Fat Milk for anyone with lactose intolerance or even those who prefer a sweeter-tasting milk without additives or compromises.

Like so many people I know I don't really do so well with dairy anymore. I love a big bowl of cereal or some milk and cookies once in a while but I really paid the price for it if you what I mean. I tried Lactaid milk and have never looked back. It's a little more expensive than regular milk but it's totally worth it in my opinion. No more stomach distress.

Very good milk for lactose intolerant people. I enjoy my milk a lot and this brand does not take away any of the yummy flavor when making it safe for lactose free people. It is very creamy and still tastes entirely like normal milk. I would recommend :)

First of all, for some reason your website and my printer are not compatible and I hardly ever receive any coupons in the mail. I developed Lactose Intolerance at approx. age 40, and at the time had to give up dairy products completely, and I especially missed milk, cheese and ice cream. The soy products substitutes usually did not taste tolerable and by trial and error I found only a very few suitable. When the Lactaid brand became available I was in heaven. Even my husband likes the cottage cheese and ice cream and he can eat whatever he wants. I waited years for these products and feel so fortunate to be able to enjoy dairy products again. The milk and cottage cheese are available at my local store and I don't mind driving a little further to another store that carries more of your products, especially the ice cream, However, I wish they'd carry more than only 2 or 3 varieties of ice cream flavors. Some I've never tasted.

My sister is lactose intolerant, so we would always have this stocked up for her. She really enjoys this, but even I do, as someone who drinks cow milk usually. This has a light and refreshing taste, and I especially love it to make milk shakes and other drinks!

Lactaid Reduced Fat Milk's taste is quite similar to regular reduced-fat milk, but some individuals might notice a slight difference due to the lactase enzyme. Overall, it's creamy and pleasant, making it a good choice for those who are lactose intolerant and want to enjoy milk without the digestive discomfort.

Recently we switched to Lactaid instead of regular milk to rule out a lactose intolerance. I'm quite surprised that there is little, if any, difference in flavor than pasteurized dairy milk. The price is a bit higher, so that's a deterrent, but otherwise it's a great substitute. I'd give it 5 stars if it was comparably priced.