I really dislike this product. Had so much, I think sage, in it that was all you could taste. Additionally the meat was tough, tough! For Pete sake this is chicken!

Sam’s Club Herb Grilled Chicken is one of those rare finds that manages to be fast, convenient, and genuinely delicious. The chicken is seasoned with a simple but flavorful blend of herbs, giving it a fresh, homemade taste without any extra work in the kitchen. It’s a perfect option for anyone following a low-carb or high-protein diet—lean, satisfying, and ready in minutes. Whether you’re meal-prepping for the week, grabbing something quick after the gym, or looking for an easy dinner that doesn’t feel like “diet food,” this chicken fits the bill. Simple, versatile, and packed with protein, it’s a dependable staple to keep in your fridge.

Member’s Mark Italian Herb Grilled Chicken Breasts are tender, juicy, and seasoned really well. At around $2 per breast, it’s a great value. Perfect for a quick, healthy meal—you can throw it on a sandwich, salad, or eat it on its own. Definitely a convenient and tasty option!

The quality has gone down. It’s rib meat. Super stringy, dry and unappetizing. I will not buy again.

This grilled chicken is perfect when we need to add protein to my meals each week. I just cube each breast and it’s the perfect compliment to a salad, or making chicken Alfredo or simply serving as “grilled nuggets”, when paired with a dipping sauce.

I love the grilled chicken breasts! If you don't like the amount of Italian herb, you can easily rinse it off and still have a flavorful piece of chicken.

I tossed it out after realizing it is saturated in canola oil. I bought it for convenience on a trip but sadly realized it is contrary to my health habits.

Are they over priced? Yes. Did you have to cook them ? No. They are worth it when you have busy weeks. Seasoning is never lacking and they can be used to make so many different meals.

This was my first purchase of these grilled chicken breasts, and it will be my last. I had to throw two of them away because they were rubbery and totally inedible. The rest of them were dry and tough. I would definitely not recommend them.

WAY TOO SALTY. Tried every single one. All were too salty. Easy to add salt NOT easy to remove it. Salt is to enhance the flavor of the chicken not to ONLY taste salt.