It was okay. I realize since the pandemic started, I started making my own version of plain hummus and it tastes way better than this product. Nothing wrong with it, just that I realize homemade is better.

Very few ingredients. Great flavor. Does NOT have the rancid oil taste of Sabra and others. When I don’t make this at home, I choose to buy Member’s Mark Hummus.

I love this classic hummus because you can dress it up adding some garlic, paprika or you can you use it plain to add protein to you wraps like my husband does

This hummus has a great taste, great texture, is very versatile. I'm not a fan of mayonnaise, so I like to do a smear of hummus. This makes it on to all my charcuterie boards, and afternoon snack time.

Hummus: Plain and simple. I prefer this hummus to the pepper or pine flavored brands. It's great with pita chips or with other non highly flavored chips.

Love it, but it needs some acid to balance out the bitterness. I add sour salt (citric acid no salt) to it for more balance flavor. I eat it every day for a med breakfast.

I usually make my own hummus but when I’m lazy I buy these. They’re so good, have a decent shelf life, and is leagues beyond Sabra brand in flavor. The red pepper variety is also great.

Let me begin with i typically dont like hummus. This however has changed my mind completely. I purchased it after sampling it in store and I had to buy it. Its smooth, creamy, and seasoned well. Its great as a snack any time!

Love the traditional hummus , flavor is excellent and it allows you to add things you like such as a a few pine nuts , a drizzle of olive oil etc into your serving

Great product. I take it home and add dill and fresh lemon to it. Make it my hummus without all the mess. Other ways, add; garlic, olives, peppers, be creative with it