I used to buy these all the time but now there is not as much chicken and I don't like the plastic it comes in. I try not buying so many things in plastic containers and will now wait until they bring these back in the oven-ready alu pans. As for the taste, yes they are good but they don't have much chicken anymore.

We buy from Sam’s in Chattanooga, TN & this is an EXCELLENT dish. I’d recommend it to anyone. It’s very cheesy & the flavor of the Alfredo is really good; the chicken is good, too. We all like it in my family of 4 & usually don’t like jarred or premade Alfredo. We eat it with garlic bread & something green (usually a fresh or frozen veggie - broccoli, Brussels sprouts, green beans, asparagus, etc) & it always pairs well. I cant compare it to an “old recipe” because we’ve just started buying it, but there’s only been happy bellies at my house.

I bought this prepared meal because I didn't have time to make dinner (thanks to my homework) and I was not disappointing! The picky eaters even liked it! It is flavorful and the chicken is tender. I will start buying this on a regular basis! There is enough for my two kids, and I, plus leftovers I can take to work the next day.

Have purchased a few times just to ensure that I wasn't getting a bad batch and each time I'm a little disappointed. Overall a good-tasting dish with a perfect amount of sauce and portion size that is great for 3 or 4. The only issue which I've had each time is that the amount of chicken is almost non-existent. Not that it has to be over-run with chicken but in a regular size bowl you might have two little pieces of chicken and overall there just isn't a lot in the dish.

It looked and smelled good out of the oven, but first portion was sour. Lemon is on the ingredients list. Either it was not mixed in well, or too much was added to my 'batch'. Reheated leftovers in a skillet and added some cream and freshly grated parmesan cheese and it was closer to restaurant quality. 50/50 on whether I would buy again.

Paid like almost $9, and it was pretty easy to beat up. Toss in the oven for like 50 minutes and it was done. It was surprisingly way better then o thought it would be. Great amount of chicken and the taste was great for the price. If you’re looking for. a quick easy dinner I definitely recommend!

While it had sufficient chicken and a plentiful pasta, it seemed a bit salty. I though the sauce had an unusual taste, which might be the addition of Asiago cheese in an otherwise good sauce. If they removed the Asiago cheese, it would taste so much better.

The actual noodles and sauce were pretty good. I would actually eat them again. The chicken however was not good. Fortunately there wasn’t that much of it but it tasted rubbery like the chicken that comes in premade salads at the deli. Maybe next time I’ll pick off the chicken.

I read the reviews a while back about the recipe changing, and didn't know what people were talking about. I guess Midland changed a little late, because I finally ended up getting the new version. It is not near as good. The chicken especially is not the quality it was before. Please bring back the old dish. It was a family staple for us as well.

These enchiladas are great. However, the label is a fire hazard because the top of the label starts at the plastic lid and ends at the bottom of the foil tray. You need to put the entire label on the plastic lid alone since the lid doesn't go into the oven. I realize you sell them by the pound but how many enchilada rolls are inside the tray? Nutrition facts say it serves 4 but it looks like 3 since I had to lift the contents and put them in my own pan since the label was stuck to the pan. I recommend that the package should mention how man enchiladas are inside as well as the net weight.