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Customer reviews for Member's Mark Chicken Alfredo, priced per pound for
Member's Mark Chicken Alfredo, priced per pound
4.4 out of 5 stars
stars
7,454 ratings1,426 reviews
  1. 5 stars71% (5,300)
  2. 4 stars13% (983)
  3. 3 stars7% (548)
  4. 2 stars4% (290)
  5. 1 star4% (333)

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Showing 101-110 of 1,426 reviews
Dec 3, 2023
Reviewer name: Shane
1 out of 5 stars
1 out of 5 stars review

Weird taste

I've had this before and had no issue, but tonight it tasted weird. Possibly a quality control issue, but it tasted off. It was within the sell date when we made it, so it should be good still. Anyways, someone may want to look into the quality control on this item.

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Dec 18, 2023
Reviewer name: Chipster
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Disappointing taste

Looked delicious and good price. However, taste was very disappointing. Don't know how to describe the taste other than it was bland and bitter(?) off-flavor. Served it to our friends for dinner and we all had the same opinion. I won't be buying this again. First product at Sam's I have ever been disappointed with. Usually I love homemade Chicken Alfredo.

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Sep 11, 2022
Reviewer name: Kelly
3 out of 5 stars
3 out of 5 stars review

Where is the sauce?

I used to LOVE this pasta, but the new container sucks. Totally defeats the purpose of heat & serve. Since the container change there is also less sauce. Some of it sticks to the container and is impossible to scrape it all off into my pan. But just seems like less sauce in general.

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Jan 27, 2022
Reviewer name: Big Smoke
4 out of 5 stars
4 out of 5 stars review

Taste Great

Always taste great. One of my family's go to meals. The only reason for four stars instead of five has nothing to do with the taste or quality of the product. The heating instructions on this and all other Sams take home to cook meals are printed so small I have to go online to find out what it says. This is very inconvenient.

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Jun 30, 2022
Reviewer name: Bort
1 out of 5 stars
1 out of 5 stars review

Bring back the foil pan!!!

Who decided that it was a good idea to switch to a plastic container? Is there a foil pan shortage now? This is supposed to be a quick and easy meal that goes from fridge to oven, and that's what we loved about it. Please please please start using the metal pan again!!!

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Mar 29, 2023
Reviewer name: Larry
2 out of 5 stars
2 out of 5 stars review

This was set as a fast premade meal that no longe.

Since they have changed out the aluminum pan it was once in and changed it to plastic, you now have to put it into an oven safe baking pan to fix it based on the cooking instructions. No longer does its definition as already prepared and cook work. At least if you make the container plastic than add microwave instructions.

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reply from Member's Mark Team

We appreciate your feedback, Larry, and we're happy to inform you that Member's Mark Chicken Alfredo is back in aluminum pans. We're sorry for any inconvenience this has caused and we hope to see you in-club soon!

Jul 28, 2022
Reviewer name: Flock
3 out of 5 stars
3 out of 5 stars review

Dislike change in container

Used to love this product and would happily had given 5 stars. However recently they have changed the container from an oven ready metal container to a plastic disposable one. The metal container was great and made clean up a cinch. However that's not the only reason it is less than stellar anymore. Along with the change in container they seem to have cut the amount of chicken that comes in this by half. You mostly end up paying for noodles with alfredo sauce and a little chicken.

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Jul 26, 2022
Reviewer name: ABQ
3 out of 5 stars
3 out of 5 stars review

Change in container

We dislike that the meal's container has changed from an oven-safe alumnium pan to a temporary plastic container. It reduces the convenience of this 'ready made meal' by requiring to transfer the product and dirty up a dish. Also, its wasteful by using unnecessary plastic. Please bring back oven-ready pans. Quality is okay for an easy meal.

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Jun 8, 2022
Reviewer name: Matthew
2 out of 5 stars
2 out of 5 stars review

Tasty, but changing from foil to plastic ruins it

I got this many times and it was so easy to just pop into the oven. I don't know what they were thinking by changing it to a plastic container -- the whole point was that it was a convenient meal. I stopped buying them because I'm not transferring things around and washing extra dishes.

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Jan 30, 2022
Reviewer name: Terri67
5 out of 5 stars
5 out of 5 stars review

Tip for warming the alfredo

The chicken Alfredo is excellent. I had a bit of trouble getting it to get hot in the middle. I’ve found that the best way to bake it in the oven is to put it on a cookie sheet and cover it with foil. Baked it at 375 degrees for 55 minutes and it was perfect and very hot in the middle.

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