Acrobatics required to transfer this to an oven safe dish. You know what, Sams Club? It’s delicious, but it ain’t worth the effort with the loss in presentation at serving, and extra cleanup afterwards. This meal should be sold in an oven ready package. Will not buy it again until you upgrade the packaging.

We tried this on a whim… it does take 50+ mins to bake, we had it in longer since it didn’t look like it was ready to be served after 50 mins. We enjoyed it a lot… the chicken is so tasty but there aren’t a whole lot of it .. mostly pasta. I wish they would give us more chicken!!!!

Comes in plastic container so you need to now transfer everything over to another container. Takes the point of having the cheese on top to cook and mix in later because transferring it over mixes it. THE PRICE WENT UP AND COMES IN A CHEAPER PLASTIC CONTAINER. Was very disappointed. Just put it back in the aluminum for us!!!!

This is good in many ways. Pasta has a nice texture. Sauce is creamy. My last one was light on the chicken, but was fine on a previous purchase, so I think it may have been a one off. It’s just kinda bland. I dress it up by adding fresh ground pepper, a touch of salt, garlic, a pinch of nutmeg, and top with freshly grated Parmesan or Asiago cheese.

The flavor is good although the chicken could have been more tender. Overall I enjoyed it, but was very frustrated to discover that I couldn’t simply put foil over it and throw in the oven. The container is PLASTIC! Defeats the connivence factor if you need to need to use a baking dish.

I used to get this all the time, but it's been about a year. It was previously made with good quality shredded chicken and fettuccine style pasta. Now it is rotini style pasta (which is fine), but it is topped with low quality chicken product (?), almost like ground, formed strips. Sam's Club, this would be better as a meatless pasta dish with a lower price. The taste of the dish is fine, but the low quality "chicken" ruins it. Not worth the cost.

Another shopper recommended this so I listened to her and picked up a tray. Warmed 1/4 for my dinner and ate it without adding any seasoning. It was a decent meal. The next day I did it again, added a salad, fresh bread and a glass of wine. By using a little seasoning, salt and pepper with fresh shredded cheese it made an outstanding dinner for something picked up in Sam’s. Will buy again.

Who decided that it was a good idea to switch to a plastic container? Is there a foil pan shortage now? This is supposed to be a quick and easy meal that goes from fridge to oven, and that's what we loved about it. Please please please start using the metal pan again!!!

I used to love this and look forward to purchasing. It's a quick and easy and delicious meal for last minute. But lately who's ever making it or putting it together has way too much salt. I do not enjoy it any longer so I'm not going to buy it anymore which I feel bad about.

bought to use for my lunches for a few (3) days. so about $5 or lil less ea lunch & had w/some steamed green beans. very good. baking instructions are very simple. pasta is very tender. alfredo sauce is very creamy. just wish there was more chicken & the seasoning in my opinion is lacking. but overall very good & i definitely recommend.