Still the best cream cheese around, the taste is also fresh and creamy. Has the recipe for cheese cake on the package. I just add an extra tablespoon of vanilla and BOMB CHEESE CAKE! Glad that they maintain a high quality after being around for decades 👏🏽👏🏽👏🏽

I grew up with Philadelphia cream cheese and to this day its the only brand I buy. I like that its thicker rather than fluffy. Its not too sweet like some brands. I use this for bagels, cream cheese frosting, cheesecake, and to go with hot pepper jelly on crackers. This is truly the best cream cheese.

This is my favorite cream cheese brand. They have a large variety of flavors. Not only do they have original, but they also have flavored and whipped cream cheese. I like to use the 8oz package for baking, the flavored spreads, with fruit, and the whipped original with cool whip/ sugar free pudding mix (keto/low carb dessert). I would recommend this brand and will continue buying them.

I use this in all my dips and several soups and casseroles. Always tastes great, but not always the easiest to mix in. Even if it is softened I struggle to get it to mix well. Compared to other brands it does mix better though. I will choose name brand over generic everytime.

I love cream cheese and I especially love it and cream cheese frosting! Oh my gosh that is my absolute favorite!! Cream cheese makes frosting taste so decadent and creamy and delicious. My only complaint and it’s a big one with Philadelphia cream cheese is the ingredients in it, in my opinion there’s absolutely no need for any thickeners like guar gum. The purpose of using guar gum is to get away with using less of the actual ingredients in it. Which irritates me. You can find organic cream cheese with all natural normal ingredients in it for the same price.

This is the best cream cheese hands down. From cheesecake to icing to dips, everything tastes better with this brick! My kids LOVE creamed spinach with this and I just love spreading it on a bagel with some everything but the bagel seasoning. Don’t judge me, I can control the amount of seasoning I want and sometimes it takes good on a cinnamon raisin bagel.

When it comes to using cream cheese as an ingredient I always reach for Philadelphia. It always tends to have the same consistency melts down nicely blends nicely combines nicely with other ingredients. it does tend to get a little watery in the package if you've had it in the refrigerator for a couple weeks but that is the great thing about this product is that it does last so long once you bring it home. Again this is a go-to for recipes as it always maintains a great flavor.

This product is a timeless classic. Well, I assume they’re the first to make cream cheese a household staple but what do I know? Either way, I think theirs is the best. Why? Because it’s creamy, tasty, filling and satisfying. If you haven’t tried it yet you should.

The possibilities are endless with cream cheese. You can make sweet or savory dishes, throw together quick dips or appetizers for a party, or even eat it by itself on a bagel. It is keto friendly. The smooth creamy texture of Philadelphia brand is simply untouchable by any other brand. I also love the strawberry flavored cream cheese, and the whipped variety. 10/10 do recommend!

Working in the kitchen majority of my life, cream cheese is a delicious versatile ingredient! From using this ingredients to make frosting to making spreads, dessert, dips, and sauces. I have used it in making Smoked Salmon Pate, an amazing Gluten-free Cheese Sauce, as well as a Creamy Reuben Soup.. Just at to name a few examples.