This is so versatile and I love it so much! It’s always fresh and sometimes I eat it just as is it’s super duper delicious. Texture is always smooth. I use it for sushi , bagels , cream pasta and so much more even sweet food items. It goes well with anything.

There are certain products that you just can’t go generic on. Cream cheese goes on that list for me. Unless you want to end up with a chunky mess of a spread better to buy brand on this one. Philadelphia is the only brand I will buy because of their consistent quality. I also love that their are so many options! I’m personally a fan of the 1/3 fat spreadable containers. Cream cheese can be very high in fat content, that being said it keeps you full for quite awhile. Which is why I love to have a half a bagel and cream cheese with breakfast. The 1/3 fat content provides you with less fat and calories without sacrificing the quality of the product.

I started using Philadelphia Cream cheese a few yrs ago actually for desert did you know if you use the cream cheese with brown sugar blend and them microwave it, put it on cakes cookies ect taste is amazing you can't quit eating it , I highly recommend this 100/%

Philadelphia Cream Cheese is a creamy delight that never disappoints. Its rich, velvety texture and mild, slightly tangy flavor make it a kitchen essential for both sweet and savory recipes. Whether spread on a bagel for breakfast, used as a base for cheesecake, or incorporated into creamy pasta sauces, Philadelphia Cream Cheese adds a luxurious touch to any dish. Plus, its convenient packaging and long shelf life make it a practical choice for keeping on hand whenever culinary inspiration strikes. With Philadelphia, you can always count on superior quality and unbeatable taste.

The absolute best cream cheese and I’ve tried a lot of them!! It’s the perfect texture, dense, creamy and not at all grainy. It has just the right amount of tang to balance out the richness. If you’re looking for a classic bagel schmear, this is what you need.

Always adding this to my bagels. Also use this in my mashed potatoes for thanksgiving as it adds in a good flavor with the sauces too. Great texture and easy to put onto the bagels itself. Not just this flavor but all the other flavors are quite consistent.

I love Philadelphia cream cheese!! It’s so versatile! You can use it on bagels, in Mac and cheese, or for my personal favorite - using it in my chicken wing dip recipe!! It always tastes amazing and I love the texture. AND, if you haven’t tried their whipped version, that is also incredible!

Okay, so when I was living with my parents we always got EVERYTHING store brand because we were always struggling with money, but when I got married my husband got almost offended when I went to the store and came back with off brand cream cheese. I don’t know if I had even had the Philadelphia brand! But I swear it makes such a big difference!!!!!

The blocks of cream cheese are my go to rather than the spread containers. As long as they are repackaged well they will last in the fridge. It is great used as a spread and also one of the key ingredients to some of the best dips around like buffalo chicken! ;)

The more I get into cooking the more I realize that cream cheese is a pantry staple. Great to add to sauces to make it more creamy and savory. The packaging makes it really hard to use it up efficiently without it starting to get crusty at the edges.