Philadelphia cream cheese is always in the fridge for me around the holidays. You cannot beat the flavor and the creaminess it adds to desserts and cheesecake.

Usually use this for baking instead of a normal cream cheese spread. Tastes just like all the rest, just a little thicker - but let it warm up a little and it’s perfect!

We love to use Philadelphia cream cheese! It mixes nicely into meals or cheesecakes! Its such a good addition to have on hand for different meals. It mixes well

When it comes to cream cheese, Philadelphia cream cheese is the only way to go. This is one of those things that you just don't buy knock off brands. Nothing has the texture and taste of Philly!

Philadelphia Original Cream Cheese is rich, creamy, and perfect for spreading, baking, or cooking. The 8 oz brick delivers classic taste and smooth texture every time. A staple for both sweet and savory recipes.

This is a very classic cream cheese. Its very solid and holds well when you are spreading. Packaging is a little messy and the overall flavor isn’t the best.

A classic!! I love to use this in my enchilada base, but its great on everything from bagels to the base for certain icings. Overall, no cream cheese is better!

So easy to use and to make. I absolutely love this cream cheese and how I can incorporate it into anything. I hated cream cheese but now I’m obessed with this one and on bagels so good

I love brick cream cheese so much. This is my go to brand if I’m buying brick cream cheese. I even like to eat this plain, cut off a little sliver and enjoy.

My go to cream cheese. It is so versatile and tastes great. You can even get huge tubs of it at Costco! Mix it with some smoked salmon and dill for a tasty bagel spread.