The original is best. It’s so versatile in many dishes. You can use it in the crock pot for relishes meals, use it as an ingredient in your famous holiday cheese ball or simply on an everything bagel.

This is the only cream cheese that I buy. I can’t say enough about it. The only reason I don’t always consistently have it in my house is because of the price which is pretty high

Great for making cheesecake. Always ends up tasting delicious and creamy but the only con is that I find myself needing more than 8 oz whenever I bake

I’m kind of cream cheese picky so this is the only brand we buy. I’ll occasionally get a store brand for baking or making icing but you can’t really beat Philadelphia. I’m sure there are fancier, pricier options but this one will forever be my fav.

Great taste, consistently good, especially compared to other brands. it is versatile and has a creamy texture. Packaging is minimal, which means less waste..

I love cream cheese! It is my favorite on toasted bagels and in some my recipes that I like to make. It has a good taste and thickeness to it. Definitely recommend this brand.

I love using cream cheese in about all my cooking and I also think it is good on bagels this product is better then the generic or any other brand they make the best cream cheese.

This is a must have around for me it works in everything from ramen noodle, mashed potato’s, bagels and just a chunk if you want. Also this is the only thing that works 100 percent to feel a dog a pill without them spitting it out!

A classic, but my go to spread for bagels in the morning. I also love this on crackers as a snack! I always trust Philadelphia for consistently good cream cheese! Plain is my favorite but they have other great flavors too!

Thick creamy and cheesy texture created a flavorful taste. I like to use it for my cheesecake and crabs ragoon. my dishes are better with Philadelphia Original cream cheese Cheese