I am a huge cream cheese lover! I cant much bad things about this product at all! I cant eat a bagel without it! I also love using this product to make salsa dips for get togethers.Philadelphia Regular Cream Cheese

What is there to say? This is the GOLD STANDARD of cream cheese. As a spread, in a cheesecake, 100s of keto recipes... an absolute staple in our house! 🥯

I love me some Philadelphia cream cheese , if I have it around and making mashed potatoes I'll add some in it. Also you can make dip just add some vanilla extract and you can dip your fruit in it.

My go-to cream cheese for anything from cooking, baking, or a simple sandwich or bagel. Has the best consistency and flavor. The original flavor tastes the best

Philadelphia cream cheese is the best brand for cream cheese. Nothing I have tried has yet to top it. My favorite spread is the whipped version and I use the blocks to make dips.

The cheese has a smooth, creamy texture that spreads easily. I prefer the brick more than the whipped version and have it daily on my bagel for breakfast. It usually lasts a week and the packaging keeps it fresh.

We have the Tabasco fields here and we have a jelly called pepper jelly, and I miss this wither pepper jelly and cheese served with crackers. It an amazing explosion to ky tatse buds, and is a favorite in southern louisiana.

Philadelphia cream cheese.It is the best. It has the best taste, more importantly it has the best TEXTURE. It spreads smoothly every time. Great for making any desserts.

My household uses this for bagels to recipe ingredients. We buy in bulk so we always have enough in the house for multiple recipes. Prefer Philadelphia over store brand.

i do not really like this form of cream cheese because i find it a little more inconvenient than the tubs. Although i still buy it because the taste is good and it reduces waste. I usually will choose the cheaper brand if available though