This cream cheese always tastes so good on bagels. The texture is soft and creamy. I love how the packaging clearly demonstrates how much you are getting. I also love how this brand offers so many different flavors of cream cheese.

I prefer Philadelphia plain cream cheese what were the other cream cheese has just because of the flavor I'd rather get it in the jar so it spreads on easier

This is the best cream cheese. The only one my mom would buy when I was a kid and for good reason. Its great for baking, making cream cheese frosting, and spreading on bagels.

Philadelphia Original Cream Cheese is something I use in a lot of different recipes. Everything from Cheesecake to Chicken Spaghetti. It ads so much flavor and creaminess. Definitely a holiday staple. It’s delicious and brings things together!

My go to cream cheese. I love cream cheese and this is a classic. I love spreading this on my bagels, making dips…adding this to my macaroni and cheese recipe.

Cream cheese is used in so much! So you gotta find a good brand. So I use Philadelphia Original cream cheese. I always buy the 6 count so we never run out. Repeat consumer, always. And it lasts. Less trips to the store buying the 6 count

This is great for bagels in the morning perfect flavor no cons at all love this. This product doesn’t need improved. It’s very affordable and great for breakfast. I 100% recommend!Philadelphia Original Cream Cheese, 4 ct Pack, 8 oz Bricks

The best cream cheese! As a Chicago girl, I love thick cream cheese / Shmear on my bagel and Philadelphia is the closest thing to what you’d get at a chi town or NYC deli!

I love Philadelphia cream cheese! It works amazing for so many different recipes from notmal bagels and flavored ones to pasta and chili recipes. It's the only kind I will use in anything I cook or even bake.

Yum! I love this stuff! It has a great texture, super creamy, and a perfect tangy flavor. It’s great for sweet or savory recipes. I think it is appropriately priced too and recommend spending the little extra for it—it’s worth it!