I absolutely love this product. I have made cheesecake from it and pumpkin bars. Simply just having it on a bagel too. I also made cinnamon rolls with cream cheese frosting. It was so good and everyone loved it. I would definitely recommend this to all my friends and family. I absolutely love Philadelphia Original Cream Cheese.

I've used other brands to save money. I continue to buy Philadelphia because of the quality. When I use other knock-off brands I notice it gets a crust on the outside when I let it sit out at room temperature, even if I keep it in the sealed foil packet. I use this to make flans all the time and I never have issue with this brand. I will continue to buy this stuff even if I have to pay more because I prefer the texture and taste.

If your like me you tend to either be going on turtle or going 100 out the door . I use this cream cheese nearly everyday on a bagel it's easy to spread and doesn't have to be heated up to do so.however I do not like it when making cheese cakes it just doesn't tend to keep its creaminess and tends to break down when other ingredients are added

My go to cream cheese brand! Quantity is always consistent and exactly what you’re looking for in a cream cheese. Smooth and creamy and perfect base for any dip, my favorite is cannoli dip! You can go sweet or salty with it or can enjoy it plain, right in a bagel!

My favorite ingredient for so many delicious treats! From dips to desserts, Philadelphia Cteam Cheese isn't just for bagels anymore, although a lovely crispy onion bagel topped with a thick schmear of cream cheese and a juicy slice of garden tomato will always be one of my favorite snacks.

I love cream cheese, it's so versatile. it's good on bagels, toast, in wontons, on a Danish, ect. but I HATE the original foil packaging. it's messy, it makes the cheese go bad quickly, then you have to find a separate container for storage. it's annoying but delicious

Philadelphia Original Cream Cheese is smooth, creamy, and rich in flavor. It spreads easily on bagels, crackers, or toast and works great in both savory and sweet recipes. The classic taste is always reliable, making it a go-to for anyone who loves a creamy, delicious spread.

I will always choose Philadelphia cream cheese over other store brands because the texture is always different, and the taste is always on point. Make sure you pay attention to the date for freshness, and you will not go wrong. I use this in baking, frosting , spinach dip, creamed corn, on pretty much everything I need my dish creamy. Love the flavor and texture. It is very easy to whisk as well.

Philadelphia cream cheese is the best, and it's affordable, too. I love to spread it on a bagel with smoked salmon, tomato and capers. I use it in baking and even macaroni and cheese. I haven't tried other brands because I am so satisfied with Philadelphia.

I can honestly tell you that this cream cheese is really a whole I wish that ducking donuts have it in small packages but I take what I can get. Its so creamy and delicious I can't eat it alone; don't want to do it to more thought gotta watch belly lol. I was so focused on this one flavor once I found out there was more I was ecstatic !! Strawberry is for the growls because baby makes what you're eating comes to life ! lol So if you haven't put it on your shopping list I'd say pair the original cream cheese with w.e. But the strawberry pair it with a blueberry or cinnamon raisin bagel and thank me later!