As a professional baker this is my favorite cream cheese to use for my infamous cheesecakes. I can always trust it to mix smoothly and give a chunk free cheesecake. Coming in larger quantities also comes in handy with how much cream cheese it takes to make one cheesecake.

This is the only cream cheese I use. I have tried non name brands and they just dont work as well for me when I use them for baking. I generally only use cream cheese while I make cheesecakes so I like the stick to a single brand now because I know how it acts. It is more money that non name brands but its worth it to me.

Philadelphia Original Cream Cheese is hands down the best cream cheese on the market! The texture is incredibly smooth and creamy, making it perfect for spreading on bagels or using in recipes. The flavor is rich and tangy, with just the right amount of balance. Whether I'm using it for a classic cheesecake or simply enjoying it on toast, it never disappoints. It's also versatile enough to blend into dips, sauces, or even frostings. Philadelphia has been my go-to cream cheese for years, and nothing else compares!

Love this cream cheese. The perfect consistency and the right flavor. I cant change my brand for any other. I always go back to this no matter what I try. I refer the original cream cheese as apposed to other flavors but that's just my personal preference.

This will ALWAYS be the ONLY brand of cream cheese I will EVER buy! Nothing else compares to the taste and creaminess! It’s pretty affordable and is worth every penny. I would definitely recommend everyone to spend the extra money (not much) and make sure to get Philadelphia!

These are great for a breakfast event! Separate packaging is the way to go with these. There’s no worries about germs from others using the spread. Granted, there’s only one flavor, but this worked wonderfully for me, Great for trips and packed lunches!

I Love cream cheese but this one is definitely my favorite, it's so creamy & smooth and the taste it is so darn good. I don't just use it on crackers or bagels I love to cook with it Like in my crock pot pastas or my Crack chicken sandwiches or all kinds but my favorite one to use it in Is My Recipe My Mexican Casserole😍🤩 makes it so darn better.

I absolutely love Philadelphia Cream Cheese! The texture is incredibly smooth and creamy, making it perfect for both spreading and baking. One of my favorite things to make is cheesecake, and I always use Philadelphia because it gives the most rich and velvety consistency. The flavor is perfectly balanced—just the right amount of tanginess without being overpowering. For my family, it’s the only choice when it comes to cream cheese. Whether we’re making desserts, creamy pasta sauces, or just enjoying it on a bagel, Philadelphia always delivers the best quality. Highly recommend!

I always keep Philadelphia Original Cream Cheese on hand, as my family uses it for a variety of recipes. My husband usually uses it to make Buffalo chicken dip and I use it in garlic mashed potatoes or to make cream cheese frosting for mocha cupcakes. The flavor is rich and creamy.

This is the only cream cheese!!!!! They flavor and the texture are perfect. It’s nice and thick with a good tang. Any time I use a different cream cheese I am disappointed. If you have not tried this cream cheese stop what your doing and buy it now. It really is the best.