I grew up using this brand, and see no reason to change it. Decently priced, as well as tastes good. That's a combination that can't be beat in my book. You can use it in a variety of ways, and in many dishes even. There's a French zucchini and summer squash dish my mom learned from her aunt, which I learned as I used to watch my mom cook when I was little. You cook zucchini, summer squash, onions, minced garlic, and corn in a pot, with just enough water to cover everything. Once they are mostly cooked, you add the cream cheese, and chili peppers. By the time the cream cheese melts, and incorporates into the water, it's a thick creamy sauce...depending on how much water is left in the pot when you add in the cream cheese. You talk about 1 tasty dish! Philadelphia cream cheese is by far, the best cream cheese I've ever used.

Philadelphia is my favorite I cream cheese to use. I just used these cream cheese bars to bake mini cheesecakes last night. I love the texture and how versatile cream cheese is. I will always purchase the Philadelphia brand of cream cheese, and also recommend to friend.

Philadelphia is the only cream cheese I'll purchase. You can take tell a cream cheese quality by how well it performs in a cheesecake. So creamy and flavorful with the perfect texture. Don't purchase the store brand, pay the extra bit of money for the real stuff. Promise you won't regret it!

I have been using Philadelphia Cream Cheese for a long time! After being opened I keep it in the refrigerator for a long time. My toddler loves it so much.I usually spread it on a toast and she ate it all. I highly recommend Philadelphia Cream Cheese.

Philadelphia Cream Cheese is the best, and I have tried others. It is the creamiest cream cheese out there. Makes a delicious cheese cake, and it is a great spread on bagels, crackers, vegetables, or anything else you can think of. Taste is so rich and flavorful.

Prefer this cream cheese over other brands. The packaging stays sealed and there is never crusty cream cheese around the edges when you open - (like brands that aren’t sealed). I would recommend. It is more expensive than others but much better quality

I dont eat a tone of creM cheese but I often find myself needing it for different recipes, sauces, dips, etc. Philadelphia is the only brand of cream cheese I'll buy. You can't find a better tasting cream cheese for the cost at this quality, in the past when I've used other brands or substitutes I've been disappointed in the results. Lesson learned !

Anything in it that has cream cheese taste so amazing. It’s so rich and flavorful it makes everything taste good! The longest I’ve kept it after opening it was in a glass jar for a week and it still tasted perfect. We can’t go without cream cheese in our house.

Every other cream cheese just isn’t quite right compared to this! Any time I decide to try something else I am disappointed. This kind is thick and creamy. I use it on bagels and also in some recipes. I have made cream cheese frosting and used it as part of a base for a cream soup.

The cream cheese has a nice flavor that complements any toast or baked goods. My only issue is with the keep. The package is not friendly when it comes to keeping it fresh in the fridge unless you put it in another container. But then they came out with a container version that costs so much more. I'll tolerate the packaging.