When I purchase this Philadelphia cream cheese I’m going to make me a stuffed jalapeño with cream cheese and of course I too it off with some hot flaming Cheetos and let me tell you if you haven’t tried it, your missing out. When you do try it let me know how it is. Philadelphia Original Cream Cheese

My first introduction to cream cheese was in a chocolate cheesecake. I was hooked on cheesecakes. Now I enjoy all the different flavors of cream cheese there are. I use the jalapeño flavor in poppers wrapped in bacon. Oh my gosh these are so easy to make and delicious.

I love bagels with cream cheese and Philadelphia Cream Cheese is my favorite brand to use at home. I love how rich and cream it is and I love the flavor. I use it on bagels, in mashed potatoes, with many desserts, and sometimes with celery for a snack. It is so versitile!

Looking for a easy appetizer that will make you the hit of the party. 3 ingredients: 2 - 8 oz Philly cream cheese 1 - sausage roll of your choice 1 - large mushrooms Brown sausage (drain grease) add cream cheese and then stuff mushrooms. Bake at 350 degrees for 25-30 minutes x Delicious 🍄

I buy this cream cheese because it’s versatile. I use cream cheese to make dips, pasta, fillings for stuffed chicken, desserts, breakfast omelettes... this is a product that if I buy it, it will never go bad because there are just too many uses for it

I keep these loaded in my fridge. It is so easy to grab one and whip up a quick recipe or add to some toast. They melt well, taste well and bake well. Price has varied a bit depending on what store but usually a four pack is semi affordable. These always come in handy especially around the holidays for baking so I keep a deep supply.

This is my favorite brand of cream cheese. It is firm yet creamy and spreadable for bagels. It also has a slight tangy flavor that cuts the creaminess. I love this on bagels. I use it plain on crackers. I love to use this for baking because it really stands up to heat.

Philadelphia in my book is synonymous with cream cheese. It’s the brand I reach for when I want my recipes to turn out perfectly. You know what your getting with Philadelphia. Great value for the money. It gives the right taste to everything. I try to keep it in the fridge on hand at all times.

Whether it’s used on its own or used in recipes like cheesesteak, this is my go-to cream cheese. I never have an issue using this because it’s creamy and has a great taste while other brands can sometimes taste so bland that you don’t even know it’s in there! Philly Cream Cheese is my pick anytime I meet the taste & texture to be perfect!

i alwyas have this brand of cream cheese in my fridge because there is always use for it either if its for a bagel, cheesecake,e or just for crackers, it is creamy and light and easy to work with. if you leave it out for just like ten minutes or so it get to a soft room temp that is so so yummy.