I use this for daily cooking but I use it a lot on holidays. Pumpkin Rolls, Swiss Rolls, Strawberry Rolls, and I am getting ready to add it to my potato candy because it tastes amazing in my garlic butter mashed potatoes. If you have not tried it do it, you won't regret it, and you'll never go back to your previous way of preparation!

i alwyas have this brand of cream cheese in my fridge because there is always use for it either if its for a bagel, cheesecake,e or just for crackers, it is creamy and light and easy to work with. if you leave it out for just like ten minutes or so it get to a soft room temp that is so so yummy.

These are best if you’re going to be using it all at once but I do like that it has the measurements on the wrapper for when your not using the whole thing but there was a time I kept mine in the fridge open but closed and the air can still get to it and caused it to have a strange texture. On the other hand if you can use this within a short amount of time it would be best.

I use this product is so many things. Versatile and delicious. Have it plain on a bagel or add it to a sauce for some extra zing. I also use to make antijitos and stuffed peppers. Can be used in an infinite number of ways to make a meal side dish, snack or dessert. Always keep one or two in the fridge at all times.

I’ve been using this cream cheese on my bagels since I was a wee tot. It comes in so many flavors, but plain will always be my tried and true. I’m pretty sure I keep this company business with the amount I go through cream cheese. My family and boyfriend have all remarked at one point, “would you like a little bagel with your cream cheese?” Plus you can use it for many baking needs - cheesecake namely!

This one is the only one kind of cheese I've been using for baking. I use a lot sometimes buy less fat cheese also to make my cheesecake, New York cheesecake, Cheese Danish as you can see on my pics. If you like baking this cheese is a need, you can make all kinds of cheesecake with it.

Go to brand of cream cheese. I use this for my bagels, for my cheesecakes and I even bake them into my bread rolls! Love the variety of flavors they offer. Haven't found a flavor I hated yet! I also love that they have options for whipped cream cheese because it makes it easier to spread.

I love to put this on my bagel in the morning with tomato, salt and pepper. I also love baking cheesecakes and that is where the quality of the original philadelphia cream cheese shines. They just don't turn out as well or taste as good with other brands.

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. I like to eat it with bagel and it tastes so good.

I love this cream cheese. The ingredients are simple and straightforward, and the texture is smooth, milky and slightly tangy. It's very versatile and can go in a variety of dishes, from cheesecake to pasta to hors d'oeuvres. The size is also great, and I usually purchase a multi pack as we go through it quickly at my house.