To begin this wonderful experience, me and the family already knew a little about this product. It is rich and delicious on the palate. I love putting this wonderful cream cheese in my desserts or on my bagels in the morning or as a snack during the day. This comes in a plastic dish of different formats, practical for transport. It's suitable for anyone who likes this style of cheese and above all it's very good, I'll say it again hehe! I advise you to try it and especially in a different way! thank you again for this great opportunity to have this product in hand. I tried this product and received a full rebate in exchange for my honest opinion.

This is always a good quality cream cheese! You can use it to spread in our bagel or cook recipes with it and it works well for both. I grew up using this cream cheese and have always been a fan. It’s not the cheapest one in the shelf but it’s definitely reliable.

This is one of my all-time favorite brands of cream cheese it is a little more expensive which is why I only gave four stars because of the price but I do love the flavor profiling of this its Rich thick creamy all in one and it's easy to cook with as well

Philadelphia Original Cream Cheese in the 8oz brick is my go-to. It's got this creamy goodness that's perfect for both spreading on a bagel or adding to a savory dish. The tangy flavor gives a nice kick, and the 8oz size is just right – not too much, not too little. It's a kitchen essential for me, always reliable and tasty.

So yummy! Philadelphia is the number one name in cream cheese. This item is smooth and tasty. It's perfect on a bagel, toast, or any other number of breakfast offerings. This handy little portion sized cup is perfect for in store or on the go dining. I highly recommend this product.

Classic and go to for everything cream cheese related. Recently loving to make the burnt cheesecake which is delicious and easy for first time bakers. Highly recommended. I love breaking the tops sides off and eating them first. Then leaving rest to the bf.

When making a cheesecake, I only use Philadelphia cream cheese. It’s creamy and tastes fantastic in my made from scratch cheesecake. It’s a bit pricey but I think it’s worth the money. I’ve tried other brands but found this to be the best cream cheese

Philadelphia Original Cream Cheese has been a kitchen staple for me, adding a rich and creamy touch to various dishes. Its smooth texture and mild flavor make it versatile – whether spread on bagels, used as a base for dips, or incorporated into recipes, it delivers a satisfying taste. The packaging is convenient, and the resealable tub keeps the cream cheese fresh.

Original Philadelphia Cream Cheese is what I always reach for when I need cream cheese - I've tried other brands, but never like them quite as much. I use this in cheesecakes, in various buffalo dips, and as a spread on sandwiches or pita bread. A little goes a long way as a spread - spread a little on a slice of bread with some havarti, turkey and pear slices and a drizzle of honey, then toast; or in a pita/wrap with a drizzle of honey, walnuts, apple slices, and some turkey/chicken, then press to warm.

With the holidays approaching I will be using Philadelphia cream cheese for everything. Add it to Mac and cheese to make it creamy. I use to make banana pudding, cakes, icing, Alfredo and just for snacking it’s great with chips and pretzels as dip. I also love to spread cream cheese on an everything bagel for breakfast or an anytime snack.